Every year, even as millions struggle with food insecurity, about a third of all the food produced for humans in the world is thrown away, according to the UN’s Food and Agriculture Organization. That not only means wasting water and energy resources. The food, rotting in landfills, also emits methane gas linked to climate change. Attorney Emily Broad Leib, ... Show More
Apr 2026
McDonald's CEO on Going Viral, the Big Arch and the Fast-Food Value War
When McDonald’s CEO Chris Kempczinski took a small bite out of a big burger on camera, the internet—and his rivals—pounced. But in an era where CEOs are the face of the brand, is there such a thing as bad publicity? In this episode of Bold Names, WSJ’s Tim Higgins sits down with ... Show More
25m 25s
Apr 2026
Roses, Revenue, and Retention: Hinge’s Strategy for a $1 Billion Year
For years, dating app Hinge’s slogan has been “Designed to be Deleted” — a bold mission for a company on track to hit $1 billion in annual revenue in the coming years. In this episode of Bold Names, WSJ’s Tim Higgins sits down with Hinge’s new CEO, Jackie Jantos, to discuss the h ... Show More
27m 4s
Mar 2026
The Five Step 'Algorithm' Driving Tesla’s Success
What is the trick behind the Elon Musk school of management? In this episode of Bold Names, host Tim Higgins sits down with Jon McNeill, the former president of Tesla and current GM board member, to deconstruct the operating system that powered Tesla’s growth during his tenure. M ... Show More
26m 53s