Memphis Barbecued Chicken with Beer Butt...

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condime ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due. The African American culture has been largely ignored as the progenitor of the culture of barbecue as author and so ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Midnight Express manager Jim Cornette joins Steve. Lightning strikes, diva fights, early Memphis wrestling, and a 2014 trip to the U.K. Presented by Geico! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-in ... Show More

Raising Canes purchased $2 lotto tickets for it's employees.  The crew ask a question to Steve and Big Dog's answer tho!!!  Running ten right now!  He said, "y'all ain't fried no chicken!"Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener f ... Show More

Meat, drink, fire and bands - every year top chefs gather in London for a hearty celebration that has become a carnivore's delight. Tim Hayward arrived fork in hand to see if there is any substance to the Meatopia craze. Lennox Hastie, 'Lord Logs' Mark Parr and the Hang Fire Barb ... Show More

Today, we're joined by Brian Baumgartner to talk about the key differences between grilling and BBQ! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices ... Show More