Can Going Meat-Free Really Help Cut Back...

On today’s episode, host Josh Christensen is joined by ‘Fast Company’ associate editor David Salazar to help break down the latest news in the world of business and innovation, including the fallout from DeepSeek’s LLM launch, the backtracked federal funding freeze, and the risin ... Show More

Police departments across the country are embracing AI-enhanced surveillance technology in the name of stopping crime. One prominent security firm called Flock Safety is leading the effort and profiting off our fears. Fast Company Senior Writer Ainsley Harris joined Yaz and Josh ... Show More

On today’s episode, Yaz and Josh are joined by ‘Fast Company’ senior staff editor Jeff Beer and ‘Fast Company’ associate editor David Salazar to discuss the annual Brands That Matter list. This year, the list includes not just such companies as Athletic Brewing, Quinn Erotic Audi ... Show More

Agriculture in the U.S. produces more methane than the American oil and gas industry, and the biggest share of that agricultural methane is from enteric fermentation – essentially cow burps. Cows and other ruminant animals release methane because of the way they digest food. And ... Show More

Scientists have long known that cows are a huge source of the greenhouse gas methane, contributing up to four percent of emissions globally. But could there be a way to make cattle less -- ahem -- gassy? Animal scientist Ermias Kebreab talks through an ingenious solution to reduc ... Show More

Methane emissions from the burps and farts of livestock accounts for around 15% of global greenhouse gas emissions. But the trick to reducing this could lie with some of Kenya’s smallholder farmers. By using very simple techniques to transform the way they manage their soil and a ... Show More

We report from the Countdown summit in Edinburgh where fresh ideas to fight climate change are taking centre stage ahead of the UN climate talks, starting in Glasgow later this month. Vivienne Nunis hears from the business leaders and scientists coming up with new ways to cut car ... Show More

Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School) in conversation with Dr Helena Wright, Dr Pablo Manzano and Dan Blaustein-Rejto, discuss livestock systems and greenhouse gas emissions. The food system generates around a third of human-made greenhouse ga ... Show More

There seems to be increasing criticism and negative publicity around meat production despite the fact that we have much fewer cattle in the U.S. today than in the past, and therefore the carbon footprint is smaller than before. With increasing concerns about climate change and th ... Show More

Ridge Shinn, CEO of Big Picture Beef, and writer/environmental advocate Lynne Pledger join Chris on Revolution Health Radio to discuss their new book, Grass-Fed Beef for a Post-Pandemic World. On a mission to pave the way for more nutritious, sustainable, local meat, they propose ... Show More

Cattle burp so much methane into our atmosphere that it's the equivalent of how much cars pollute every day. Learn what researchers are trying to do about the gassy situation in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/mammals/methane-c ... Show More

00:47 Wildfire smoke’s chemical composition enhances ozone depletionSmoke from the devastating Australian wildfires of 2019-2020 led to a reduction in ozone levels in the upper atmosphere, but it’s been unclear how. Now, a team proposes that smoke’s particulate matter can enhance ... Show More

To prevent global warming, we need to drastically reduce pollution. After that, we need to trap as much excess carbon dioxide from the air as possible. Enter Orca, the world's first large-scale direct air capture and storage plant, built in Iceland by the team at Climeworks, led ... Show More