Anthony Bourdain explores the Philippines during the Christmas season. He eats Jollibee fried chicken, drinks Halo-Halo, and indulges in sizzling pork sisig.
Original Airdate: Season 7, 2016.
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Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Nov 2021
We Don’t Do Stuffing, We Do Dressing
Chris and Don leave politics at the door and dish on their favorite Thanksgiving foods, as well as dos and don’ts for a drama-less dinner table. We also get advice from listeners on how to keep the peace during the holiday (Spoiler: the key is more chewing, less talking).
To le ... Show More
23m 37s
Sep 2021
Venturing into the Heart of Manila
While growing up, Hannah Reyes Morales wasn’t allowed to venture out into the rough streets of Manila, but later her work as a photographer would take her there. In the city’s dark corners, she shed light on the Philippine government’s violent war on drugs and the plight of some ... Show More
27m 45s
Oct 2022
Live your beautiful life, baby
Writer and poet Elizabeth Alexander talks with Anderson about how she and her two children coped with the sudden death of her husband, Ficre, ten years ago, and the recent death of her father.To learn more about how CNN protects listener privacy, visit cnn.com/privacy
41m 18s