This week’s feature guests, Chris Cotnoir and Grant Havers are Deep State Radioians. We discuss the future of foreign policy, fitness for, um, older people and why podcasting is not going away anytime soon. Delicious oatmeal, peanut butter power cookies are made. Yes, just the cookie to fuel a workout. Or a dog walk. See acast.com/privacy for privacy and opt ... Show More
Feb 2025
How to be a Contrarian and Maintain Democracy with Ambassador Norman Eisen
Marissa talks with Norman Eisen about the pro-democracy independent media outlet he recently launched with former Washington Post columnist Jennifer Rubin, how to manage the Trump years with “litigation, laughter and liquor,” and why only dogs (and not broligarchs) should be skil ... Show More
29m 25s
Dec 2024
Cooking for Cotton-Headed Ninnymuggins
On today’s special holiday episode, Marissa explores the epicurean delights of Buddy the Elf, with the author of the Unofficial “Elf” Cookbook. Yes, there will be spaghetti with candy and maple syrup, plus recipes for cotton balls, VHS sugar cookies and other delights from the Ch ... Show More
39m 29s
Dec 2024
The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum
Marissa’s guest today is the Baroness of Baking, the Doyenne of Dough, the Queen of the Reverse Creaming Method, Rose Levy Beranbaum. Author of 12 classic cookbooks, Rose's latest is the 35th anniversary edition of her classic award-winning cookbook, The Cake Bible, with complete ... Show More
41m 30s
Nov 2021
Radio Headspace Rewind: The Spectacular Now
Not too long ago, Andy helped Cookie Monster out while he was waiting for his latest batch of cookies to bake. And while you may not be a cookie monster, you may often find yourself waiting for something else to happen, which often means you’re missing out on what is actually hap ... Show More
6m 28s
Mar 2024
Does refusing cookies really protect our data?
Let's face it, we’re so accustomed to seeing those little pop-up windows when landing on a website that we barely pay any attention to them anymore. Cookies have become ubiquitous, and whether it’s out of convenience or sheer habit, we tend to accept them without much thought. B ... Show More
5m 2s