Marissa’s guest today is the Baroness of Baking, the Doyenne of Dough, the Queen of the Reverse Creaming Method, Rose Levy Beranbaum. Author of 12 classic cookbooks, Rose's latest is the 35th anniversary edition of her classic award-winning cookbook, The Cake Bible, with completely revised and updated recipes.
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Feb 2025
How to be a Contrarian and Maintain Democracy with Ambassador Norman Eisen
Marissa talks with Norman Eisen about the pro-democracy independent media outlet he recently launched with former Washington Post columnist Jennifer Rubin, how to manage the Trump years with “litigation, laughter and liquor,” and why only dogs (and not broligarchs) should be skil ... Show More
29m 25s
Dec 2024
Cooking for Cotton-Headed Ninnymuggins
On today’s special holiday episode, Marissa explores the epicurean delights of Buddy the Elf, with the author of the Unofficial “Elf” Cookbook. Yes, there will be spaghetti with candy and maple syrup, plus recipes for cotton balls, VHS sugar cookies and other delights from the Ch ... Show More
39m 29s
Feb 2021
300: Plat du Jour - French Dinners Made Easy w/Susan Herrmann Loomis
France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook l ... Show More
36m 43s
Feb 2025
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened cho ... Show More
50m 8s
Apr 2025
Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular ‘free-from’ baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate C ... Show More
33m 26s
Nov 2022
Secrets of Classic German Baking
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
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51m 3s
Jul 11
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More
49m 40s
Jul 1
BA Bake Club: Hummingbird Cake
June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British ... Show More
41m 19s
Apr 2018
Rise Up! #3: Patti Hollenberg
Mark's friend Patti Hollenberg is this week's guest on Rise Up! Patti was the first full time bread baker Mark hired at his bakery, but her true gifts lie in fancy and delicious pastries. Patti's bakery, Chess Piece Patisserie in Fredricton, New Brunswick is bringing taste and ... Show More
55m 42s
Dec 2021
Ep 194: The Magician by Colm Tóibín
Anna and Annie discuss the winners of the Goldsmiths Prize, the Baillie Gifford Prize and the National Book Awards. Our book of the week is The Magician by multi-award winning author Colm Tóibín. His latest novel, based on the life of Thomas Mann, is a New York Times Notable Book ... Show More
26m 47s
Jun 2025
BA Bake Club: Coffee Cake Scones
Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New ... Show More
42m 37s