The star of Food Network’s “Chopped” and the head chef of Harlem’s Red Rooster Marcus Samuelsson joins me at Fish Cheeks in NYC’s Noho. Over coconut crab curry, we talk about discovering his birth family, how 9/11 and the pandemic shaped his New York experience, and Black chefs to keep your eye on.
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Oct 6
Chuck Lorre – on the Making of ‘The Big Bang Theory,’ ‘Two and a Half Men’ & Second Chances
King of Sitcoms Chuck Lorre joins the show. Over a stack of hot cakes, Chuck tells me about what it was really like working on some of the most iconic sitcoms of the last 50 years, from being a writer on ‘Roseanne’ to going on to create some of the most successful shows of all ti ... Show More
38m 7s
Jun 2020
ABOUT LAST NIGHT #537: MARK SANCHEZ
NFL QB great Mark Sanchez stops by to talk his days at USC, the pressures being the guy in NYC, Pete Caroll’s leadership, quarantine , his podcast with Adam “4th & Forever,” and the NFL draft!! Fun episode from start to finish!! Follow Mark on IG @marksanchez!
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1h 10m
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s