244: Where's the Beef?

Mike chats with Dr. Sheree Utash, Ed.D., president of WSU Tech and a national leader in workforce education. They talk about how she reinvented a community college into a national model for workforce development, her role in taking Mike’s S.W.E.A.T. Pledge and shaping it into the ... Show More

Tommy Mello founded A1 Garage Door Service—a 100 million-plus-dollar business. Tommy shares how he went from reselling Bowflex, cleaning pools, and painting garage doors to building one of the largest home service companies in the country. He talks about the hustle, the screw-ups ... Show More

Actor, director, and pseudo-troublemaker Nick Searcy is back! Nick recounts what he saw at the Capitol on January 6 and why he made Capital Punishment and its sequel, The War on Truth. Also discussed is Nick’s unfiltered memoir, Justify This: A Career Without Compromise, where he ... Show More

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ... Show More

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More

What if vegetables are poison? What if, instead, humans evolved to consume an animal-based diet of steak, liver, brain, testicles, eggs, butter, and milk? Shirtless influencers on TikTok and Instagram have acquired millions of followers promoting the carnivore diet. They say stud ... Show More

Jay Shetty sits down with Ed Winters to uncover his path to veganism, from regularly eating chicken burgers to becoming one of the world’s leading advocates of switching to a vegan lifestyle. We discuss the influence our cognitive biases & cultural habits have on our lifestyle ch ... Show More

Why All Meat Is Not Created Equal | This episode is brought to you by InsideTracker There is a lot of controversy around whether meat is good or bad for our health but what if this is the wrong question to be asking? For example, grass-fed beef is extremely different from convent ... Show More

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ... Show More