244: Where's the Beef?

After a six-month hiatus from TWIHI and on the occasion of her 88th birthday, multiple New York Times bestselling author Peggy Rowe (a.k.a. Mike's mom, a.k.a. America's grandmother) drops by to tell us where she's been, what she's working on next, and the groin-intruding procedur ... Show More

Mike sits down with the dean and co-founder of Paul Mitchell Schools to talk about how an industry built on scissors, sinks, and human connection quietly shapes culture, opportunity, and second chances. Known by just about everyone who's met him as relentlessly—and genuinely—nice ... Show More

Acclaimed actor James Woods joins TWIHI for a candid conversation that goes far beyond his iconic film roles. Woods addresses his cancellation from Hollywood and how it inspired his life's second act, making music. He also recounts a shocking, nearly fatal accident involving a wa ... Show More

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ... Show More

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More

What if vegetables are poison? What if, instead, humans evolved to consume an animal-based diet of steak, liver, brain, testicles, eggs, butter, and milk? Shirtless influencers on TikTok and Instagram have acquired millions of followers promoting the carnivore diet. They say stud ... Show More

<p>Jay Shetty sits down with Ed Winters to uncover his path to veganism, from regularly eating chicken burgers to becoming one of the world’s leading advocates of switching to a vegan lifestyle. We discuss the influence our cognitive biases & cultural habits have on our lifestyle ... Show More

Why All Meat Is Not Created Equal | This episode is brought to you by InsideTracker There is a lot of controversy around whether meat is good or bad for our health but what if this is the wrong question to be asking? For example, grass-fed beef is extremely different from convent ... Show More

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ... Show More