Duck and Parsnip Hash with Garlic Mushro...

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

New from Radiotopia, The Recipe with Kenji and Deb. Join us to hear what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken so ... Show More

To make pancakes, you'll need: 1 cup of flour 1 cup of milk 2 eggs oil toppings You will also need a bowl and a pan. Put 1 cup of flour, 1 cup of milk and 2 eggs into a bowl and mix them to make pancake mix. Put oil into a pan and when hot pour the pancake mix onto the pan and fl ... Show More

To make gnocchi, you will need: gnocchi sausages vegtables 1tbsp of oil You will also need a baking tray and oven gloves. Put the gnocchi, sausages and vegetables on a baking tray and drizzle 1tbsp of oil over them. Put the baking tray in the oven and leave them to roast for 20 m ... Show More

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

Coline's in the kitchen with Kiki from The Cocktales: Dirty Discussions Podcast, and they're cooking up more than just a "Gangsta Ramen Stir Fry." As they throw down in the kitchen, Kiki gets candid about her journey from broke college student to podcasting powerhouse, serving up ... Show More

It’s time for ribs and watermelon because summer is (almost) here.  That means it’s also time for Dr. Nedd to share some more (relatively) healthy recipes.  Dr. Nedd will share:Refreshing summer drink recipes.Tasty side-dish recipes.Main-dish recipes.And, of course, some great de ... Show More