Émission du 16 mars 2022

François Couplan, auteur de « Plantes sauvages comestibles : tous les secrets d'un cueilleur de plantes » (La Rousse, 2022) et Keiko Imamura, cuisinière, qui pratique la cuisine traditionnelle japonaise ainsi que la cuisine macrobiotique. Passionnée par la nature et les plantes s ... Show More

In this 4th instalment of the MCP's plants series, we discuss carnivorous plants: their traps, their habitats, and how to care for your own meat-eating plant. 

Rooted in a background as an Olympic-level skater, Chef Jeff Weiss (one of the key chefs behind Dr. Mindy's new book, Eat Like a Girl) highlights the importance of health and nutrition, especially for women. Chef Jeff explores the mentor-driven path through culinary training, hig ... Show More

GUEST:   https://www.themushroomhunterskitchen.com/   https://www.amazon.com/Mushroom-Hunters-Kitchen-Chad-Hyatt/dp/1732757100   MENTIONS:   https://www.amazon.com/Mushrooms-Demystified-David-Arora/dp/0898151694   https://en.wikipedia.org/wiki/Catalonia   https://en.wikipedia.org ... Show More

People ask me who my dream guest would be on Ruthie‘s Table 4. Cate Blanchett has always been top of the list - an actor, director and vocal activist for values and ideas close to my heart. Cate lives with purpose in the countryside in East Sussex, keeping bees, growing vegetable ... Show More

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ... Show More

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, ... Show More

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia.In 2015 Ben become the owner of Attica in Mel ... Show More

Que se passerait-il si on arrosait les plantes avec un peu d'alcool ? Cette question est moins incongrue qu'elle n'en a l'air. En effet, des chercheurs japonais ont remarqué que des plantes exposées à la sécheresse produisaient un peu d'éthanol, connu aussi sous le nom d'alcool é ... Show More

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ... Show More