Anthony Bourdain explores the beauty, culture, and food of Budapest, where he samples goulash, fisherman's soup, blood sausage, and chicken liver.
Original Airdate: Season 5, 2015.
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Aug 2008
146 Hungary: Beyond Budapest
Filled with a proud Imperial history, friendly formality, hundreds of hot springs, and some of Europe's spicier home cooking, Hungary is a cultural goulash. Rick explores options for getting beyond the busy capital of Budapest into the heart of Hungary's countryside. Tour guide P ... Show More
53m 30s