Social entrepreneur and family cook Roo Rogers had no ordinary childhood, but then his mother, Ruthie Rogers, was no ordinary mother. In episode 18 of River Café Table 4, Ruthie talks with her son about his memories of growing up in Paris, visiting food markets and the quest to find the perfect restaurant.
Aug 2022
Running a restaurant with your relatives
Running a restaurant is hard enough, but what if there’s family involved? In this episode, Felicity Hannah explores the highs and the lows of family-run eateries; their history, food culture, family dynamics and how they deal with the cut and thrust of business. She heads to Live ... Show More
28m 13s