Social entrepreneur and family cook Roo Rogers had no ordinary childhood, but then his mother, Ruthie Rogers, was no ordinary mother. In episode 18 of River Café Table 4, Ruthie talks with her son about his memories of growing up in Paris, visiting food markets and the quest to find the perfect restaurant.
Today
Jeremy King
Jeremy King is London’s most influential and important restaurateur. If, as I firmly believe, restaurants are crucial to the life of a city, Jeremy is crucial to this one. He created Le Caprice, The Ivy, The Wolseley, now The Park and The Arlington. In March he will open Simpsons ... Show More
38m 17s
Jan 16
Bonus: Laurene Powell Jobs In Conversation With Ruthie Rogers & Ed Ruscha
Live onstage in Los Angeles, Laurene talks to Ed and Ruthie about the creative process behind their new book, Squeeze Me. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savoury dishes alike. Order here: https://bit.ly/Table4AtRiverCafeBook ... Show More
32m 29s
Aug 2022
Running a restaurant with your relatives
Running a restaurant is hard enough, but what if there’s family involved? In this episode, Felicity Hannah explores the highs and the lows of family-run eateries; their history, food culture, family dynamics and how they deal with the cut and thrust of business. She heads to Live ... Show More
28m 13s