Social entrepreneur and family cook Roo Rogers had no ordinary childhood, but then his mother, Ruthie Rogers, was no ordinary mother. In episode 18 of River Café Table 4, Ruthie talks with her son about his memories of growing up in Paris, visiting food markets and the quest to find the perfect restaurant.
Jun 15
Piers Morgan, Broadcaster
Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant. Today, we're here together to talk about growing up in his family's country pub, the postcard he ... Show More
47m 31s
Jun 8
Ruth Porat, President and Chief Investment Officer at Alphabet and Google
Ruth Porat is the President and Chief Investment Officer of Google and Alphabet. She is also my friend. Her extraordinary schedule has often kept us thousands of miles apart as she moves across continents, connecting people, ideas, and communities. But today, we’re together at la ... Show More
32m 16s
Aug 2022
Running a restaurant with your relatives
Running a restaurant is hard enough, but what if there’s family involved? In this episode, Felicity Hannah explores the highs and the lows of family-run eateries; their history, food culture, family dynamics and how they deal with the cut and thrust of business. She heads to Live ... Show More
28m 13s