Tuck your napkin under your chin. We’re about to serve up a tale of love, loss, and lamb chops - with a side of genetic modification.
Several years ago we told a story about Amy Pearl. For as long as she could remember, Amy loved meat in all its glorious cuts and marbled flavors. And then one day, for seemingly no reason, her body wouldn’t tolerate it. No ... Show More
Dec 2022
61 - Of Ticks, Alpha-gal, and Red Meat Allergies
In this episode, The Curious Clinicians tell the alpha-gal story, delving into the unsettling meat allergies after tick bites, ancient viruses, allergic reactions to an anti-cancer antibody, and xenotransplantation. Read the show notes here. Click here to obtain AMA PRA Category ... Show More
21m 22s
Feb 2016
#28 — Meat Without Misery
Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production. If the Making Sense podcast logo in your player is BLACK, you c ... Show More
20m 37s