Canadian vs. American Food ft. Renee Paq...

Today, Josh and Nicole try YOUR food confessions! 

Today, Josh and Nicole taste every Oreo flavor and decide - are there ANY that stand up to the original?Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich 

Today, Josh and Nicole explore the question on everyone's minds: is this toast too much toast to toast your toast?Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich 

Author of the upcoming cookie recipe book "Crumbs", former food writer for the la times and die hard wendy williams fan joins CCP to discuss citrus, the pch, willow smith, marie kondo quitting, calling people honey, comment sections closing time vibes, cookie ice cream sandwiches ... Show More

<p>In this episode, Finola is joined by Renaud and Rhianna as they discuss life in Quebec. Featuring ski-doos, poutine and the topic of Canadian French, be sure to listen for all the top tips !</p> 

<p>This week’s show was recorded live at the <a href="https://www.hotdocscinema.ca/c/podcast">Hot Docs Podcast Festival</a> in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Ma ... Show More

It's a double dose of Renee Paquette as Erin and Charissa continue their conversation on this week's episode of the Calm Down podcast. Listen as Renee gives them a behind the scenes look at working in the WWE, talks about becoming an American citizen and they all ruminate out lou ... Show More

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

We're talking FOOD. Our eating habits, our grocery habits, and trends we love. Lots to unpack as we dive into our kitchens! Learn more about your ad choices. Visit megaphone.fm/adchoices 

The two funniest and most brilliant chefs/ restauranteurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail. Original airdate: 2013, Season 1. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad cho ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Picking up from last week, Jo and Dre discuss Pilipino cuisine and why Dre won't eat anything, the popularity of Chinese food, a call from a SPECIAL GUEST (Iliza Shlesinger), and Jo's book Mixed Plate! Learn more about your ad choices. Visit megaphone.fm/adchoices 

This week, special guest Reneé Rapp joins panelists Alonzo Bodden, Shane O'Neill, and Amy Dickinson in ChicagoSee pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy