Canadian vs. American Food ft. Renee Paq...

Today, Josh and Nicole tackle the question on all our minds: why doesn't America have a national dish, and what should it be? 

Fiber? I hardly know her. Today, Josh and Nicole talk all things fiber and fibermaxxing. 

Today, Josh and Nicole uncover the cold, hard truth about the ice cream filling our grocery store freezer aisles.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich 

Author of the upcoming cookie recipe book "Crumbs", former food writer for the la times and die hard wendy williams fan joins CCP to discuss citrus, the pch, willow smith, marie kondo quitting, calling people honey, comment sections closing time vibes, cookie ice cream sandwiches ... Show More

<p>In this episode, Finola is joined by Renaud and Rhianna as they discuss life in Quebec. Featuring ski-doos, poutine and the topic of Canadian French, be sure to listen for all the top tips !</p> 

<p>This week’s show was recorded live at the <a href="https://www.hotdocscinema.ca/c/podcast">Hot Docs Podcast Festival</a> in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Ma ... Show More

It's a double dose of Renee Paquette as Erin and Charissa continue their conversation on this week's episode of the Calm Down podcast. Listen as Renee gives them a behind the scenes look at working in the WWE, talks about becoming an American citizen and they all ruminate out lou ... Show More

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

On Episode 50 of Out of Character, Renee Paquette joins Ryan Satin to discuss: Her time in WWE, working on WWE Backstage, The Sessions with Renée Paquette, and her future goals.  Learn more about your ad choices. Visit megaphone.fm/adchoices 

We're talking FOOD. Our eating habits, our grocery habits, and trends we love. Lots to unpack as we dive into our kitchens! Learn more about your ad choices. Visit megaphone.fm/adchoices 

The two funniest and most brilliant chefs/ restauranteurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail. Original airdate: 2013, Season 1. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad cho ... Show More

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information.