logo
episode-header-image
Dec 2021
23m 45s

Barbacoa sin fronteras (Barbacoa Beyond ...

Duolingo
About this episode

After fleeing her hometown of Capulhuac, México, Cristina Martínez starts all over in Philadelphia, where she rises to fame as a barbacoa chef.

A transcript of this episode is available at https://bit.ly/35xJz9v.

Up next
Feb 2024
Duo’s Film Club - Fresa y chocolate
For today’s episode, Duo’s Film Club has a cult classic from Cuba, Fresa y chocolate, which broke barriers in the world of cinema. It tells the story of two unlikely friends and sends a powerful message of acceptance and diversity, while showcasing Cuba’s amazing culture and the ... Show More
18m 26s
Feb 2024
Duo’s Film Club - Coco
Today Duo’s Film Club is featuring an animated film for the whole family. It’s Coco, a vibrant tale about traditions like el Día de los Muertos, mariachi music, and the importance of family. Join our host Martina Castro and guest Mauricio García as we explore this Oscar-winning t ... Show More
17m 46s
Feb 2024
Duo’s Film Club - Mujeres al borde de un ataque de nervios
It’s impossible to talk about Spanish-language movies and not talk about the one and only Pedro Almodóvar, the Spanish director and icon of cinema. So, for today’s session of Duo’s Film Club, we’re going to introduce you to Mujeres al borde de un ataque de nervios, a screwball co ... Show More
18m 18s
Recommended Episodes
Dec 2023
Katie Button: Tapas by Way of Asheville
The North Carolina restaurateur may not be Spanish, but according to José, she's one of the most inspiring chefs cooking Spanish food in America today. As Katie explains, this was not the original plan. See omnystudio.com/listener for privacy information. 
33m 51s
Jan 2022
Mexico
Anthony Bourdain travels to Mexico City, Oaxaca and Cuernavaca where local residents express their passion through food, art, and the struggle for an improved quality of life. Journalist Anabel Hernandez discusses the impact on drug trade-related violence. Original Airdate: 2014, ... Show More
47m 18s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
Jul 2023
Asada
In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food! Hosts: Dave Chang an ... Show More
1h 1m
Jul 2019
Fried Potato and Corn Taco
<p>Paula does some Mexican influenced cooking.</p> 
6m 59s
May 2025
EP 136: Foodie
In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ... Show More
52m 24s
Listen to millions of songs and podcasts on Anghami