Food in Space! With Alton Brown and Gues...

How much energy would it take to make a warp drive? Neil deGrasse Tyson joined by Sasheer Zamata & Pete Holmes explore the science in TV shows from antimatter annihilation to tachyons to warp bubbles with astrophysicist & science advisor for Star Trek, Erin Macdonald, and particl ... Show More

Do we need new math to explain dark matter? Neil deGrasse Tyson and comedian Paul Mecurio explore unsolved problems in math, simulation theory, base systems and more with mathematician Terence Tao.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: htt ... Show More

How did we go from digital computers to AI seemingly everywhere? Neil deGrasse Tyson, Chuck Nice, & Gary O’Reilly dive into the mechanics of thinking, how AI got its start, and what deep learning really means with cognitive and computer scientist, Nobel Laureate, and one of the a ... Show More

When it comes to space travel, few details have captured our imaginations more than one simple subject: What astronauts eat. On this episode, Krys unpacks how much work goes into providing this basic need for the people who fly beyond our atmosphere. She welcomes space food exper ... Show More

Learn about how to avoid conflict at family meals; what causes food comas; and how to be a great host or guest.Today’s stories originally ran in the following episodes of Curiosity Daily:How to Avoid Conflict at Family Meals by Ashley Hamer originally published November 21, 2018 ... Show More

<p>We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ... Show More

<p>Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what’s the deal with the five second rule? And how should we think a ... Show More

Go to the Great Courses Plus and receive the first month for FREE: thegreatcoursesplus.com/whatif Normally the idea of gorging yourself exclusively with sugar for 30 days would be a hypothetical, but over the holidays, it might not be. Peter and Richard and joined by the author o ... Show More

Sign up for the Great Courses Plus today and enjoy the first month for free: https://bit.ly/podcast-great-courses-plus We know the history of this planet and asteroids isn't good...just ask the dinosaurs. So, what if we were faced with the same situation now? How much time wou ... Show More

<p>On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ... Show More

<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More