The Wheat Whisperer

Get your own personalized summer school diploma here. Today on our final episode of Summer School 2025, we will test your knowledge. We will salute the unsung heroes of government service. And we will pick our valedictorian from among you of the class of 2025. Editorial Note:Pres ... Show More

In the past couple years, demand has gone wild for drugs like Ozempic – and its cousins, Zepbound, Wegovy, and Mounjaro. For people who had never been able to lose weight before, suddenly the numbers on the scale were plummeting. And everybody wanted to get their hands on them. N ... Show More

Tariffs are the favorite tool of our current president, but there are lots of other ways that governments insert themselves into the free exchange of goods and services. Some of these trade barriers are so insidious and have been going on for so long that it may surprise you that ... Show More

Wheat is one of the most important grains worldwide: you’ll find it in bread, biscuits, pasta, sauces, sweets and more besides. Indeed, take wheat products off supermarket shelves and they would look rather bare. But recent global events – not least the war in Ukraine - have caus ... Show More

Le marché ne manque pas de céréales, il reste de gros volumes à exporter en Europe et dans le bassin de la mer Noire. Un contexte qui tire le cours du blé et du maïs à la baisse.  Les exportateurs de céréales ont encore quelques mois pour vendre leurs stocks avant l'arrivée de la ... Show More

The rice markets in Asia have seen new trends emerging with Indonesia importing rice, and India putting restrictions on their rice exports. Ripple effects have been felt in other major growing rice growing countries such as Pakistan and Thailand. In this Commodities Focus episode ... Show More

In an effort to insulate domestic prices, India has banned exports of non basmati white rice - its largest rice category.We ask what the impact of this is on large importing countries.A rice mill owner in Northern Nigeria tells us how the country is expanding its domestic rice pr ... Show More

George is learning all about a certain type of grain we use, wheat. Wheat is one of the most important grains we use, so, George is finding out about how wheat is grown. See omnystudio.com/listener for privacy information. 

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are b ... Show More