logo
episode-header-image
Oct 2021
44m 23s

Breakfast

Bbc Radio 4
About this episode

The Full English or Continental? What does our breakfast choice signify and how has it been represented in culture? 60 years on from the opening of the film Breakfast at Tiffany's - taken from Truman Capote's novella - Matthew Sweet and his guests consider a range of examples from monks and nuns breaking the fast, through films and TV series depicting the upper class English choices to the clubs promoted by the Black Panthers and poverty campaigner Marcus Rashford. Matthew is joined by medieval expert and New Generation Thinker Hetta Howes, by the French cultural critic Muriel Zagha and food historian Annie Gray. Hetta Howes has published a book called Transformative Waters in Late Medieval Literature. Annie Gray is a food historian who appears regularly on BBC Radio 4's The Kitchen Cabinet and is the author of books including Victory in the Kitchen: The Life of Churchill's Cook http://www.anniegray.co.uk/ You can find the book Matthew recommends Round About a Pound a Week by Maud Pember Reeves here https://www.gutenberg.org/ebooks/58691 You can find out more about the Black Panther breakfast clubs at http://www.itsabouttimebpp.com/index_PhotoGallery.html

Muriel talks about films including Groundhog Day and Phantom Thread.

In the Free Thinking archives you can find programmes about food hearing from: philosopher Barry Smith, restaurant critic-cum-trainee chef Lisa Markwell, book critic Alex Clark and food historian Elsa Richardson https://www.bbc.co.uk/programmes/b08wn51y Food, the Environment and Richard Flanagan : Cassandra Coburn, Anthony Warner and Alasdair Cochrane discuss food security, hunger and vegan politics https://www.bbc.co.uk/programmes/m000rn6v The Working Lunch: James C Scott on the birth of cities and how the Victorians changed lunch, with New Generation Thinkers Elsa Richardson and Chris Kissane https://www.bbc.co.uk/programmes/b0b7my5n Funghi: An Alien Encounter https://www.bbc.co.uk/programmes/m000dr46

Producer: Robyn Read

Up next
Jul 4
Censorship, editing and self-censorship
Shahidha Bari looks at censorship, editing and self-censorship with guests including historian of China, Rana Mitter, Jemimah Steinfeld of Index on Censorship and Nigel Warburton, host of the Philosophy Bites podcast. Amelia Fairney discusses her research on sensitivity readers a ... Show More
57m 7s
Jun 27
Christian faith, politics and culture
Anne McElvoy and guests explore the intersections between Christian faith and political decision-making and look at some recent dramas which explore the impact of belief.Chine McDonald is director of the Christian Think Tank Theos, Mark Lawson is a writer, broadcaster and theatre ... Show More
56m 21s
Jun 20
Language
Journalists Peter Hitchens and Oliver Kamm, radio presenter and comedian Ellis James, languages expert Ross Perlin, Diana Sutton director of The Bell Foundation and podcaster and academic Reetika Revathy Subramanian join Matthew Sweet for a conversation about how language unites ... Show More
56m 44s
Recommended Episodes
Dec 2021
Dame Prue Leith, writer and broadcaster
Dame Prue Leith is a broadcaster, writer, former restaurateur and a judge on the television show the Great British Bake Off. Prue was born in Cape Town, South Africa, during the era of Apartheid. After leaving school she moved to Paris to study at the Sorbonne, but decided that h ... Show More
35m 52s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Dec 2023
Samin Nosrat
Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Ira ... Show More
36 m
Mar 2023
The Messed-Up History of Dieting (with Dr. Katharina Vester)
For this episode, Mina revisits an old video she made on the history of dieting, supplemented (no pun intended) with more information, listener stories, and an interview with Dr. Katharina Vester, culture historian and professor at American University. Keep up with High Brow on I ... Show More
1h 15m
Mar 2024
Culture chat: ‘The Taste of Things’, starring Juliette Binoche
This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1880s and follows the relationship between a talented cook, played by Juliette Binoche, and the food c ... Show More
22m 21s
Feb 2022
Anne Tyler, writer
Anne Tyler is a novelist and short story writer. Her 23 novels include the Accidental Tourist, Dinner at the Homesick Restaurant and the Pulitzer Prize-winning Breathing Lessons. Anne was born in Minneapolis, Minnesota in 1941, the oldest of four children. Her parents were Quaker ... Show More
36m 1s
Jun 2022
London
Visiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Stead ... Show More
47m 5s
Feb 2024
Cookbook queens
Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food. Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK and in the ... Show More
27m 22s
Feb 2024
Matthew McConaughey & Camila Alves-McConaughey
In this episode, Matthew McConaughey and Camila Alves McConaughey bring listeners into their marriage, from how they first met over margaritas to cooking steak sushi to make amends. Matthew’s sometimes chaotic upbringing in Texas could not be more different from Camila’s family-f ... Show More
44m 19s