September 24, 1902. A new cooking school is set to open at Boston’s 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school’s namesake and principal, Fannie Farmer, lectures on everything from boning meats to baking the perfect reception rolls. Farmer is an innovative cook, and a pioneer in a thriving women ... Show More
Oct 12
Audubon’s Birds Come Home to Roost
October 12, 1820. John James Audubon—a failed shopkeeper, grist miller, and steamboat investor—sets off from Cincinnati on a flatboat down the Ohio River. He is bankrupt. The bank has taken everything except his clothes, his gun, and a portfolio of 62 bird drawings. His plan is t ... Show More
33m 7s
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s
Mar 2022
Day Twenty-Seven: The Lessons We Learn
India travels back to the Victorian Age to probe at the use of the vaginal speculum and considers its link to menstrual shame and embarrassment, particularly in education. India then meets Chella Quint, founder of the Period Positive Movement, and also Professor Chris Bobel, who ... Show More
14 m
Mar 2022
Making Sense: The Umami Mama
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more?
This is the fourth episode of our six-part series, Making Sense.
For more ... Show More
37m 1s