Holy Cow, It's Fake Meat!

We are back with Indicators of the Week! Today, we'll be digging into why U.S. professional gamblers are worried about their future, why businesses might start investing more in research and development, and why cancelling your subscriptions is going to remain difficult.Related e ... Show More

Many small businesses are online now, but so are cyber criminals trying to take advantage. On today's show, how one bar owner fell victim to a Facebook scam and if big tech could do more to protect small business owners from increasing cyber attacks. Read Stephan's original piece ... Show More

We are just at the start of hurricane season, and we're already seeing the danger and tragedy brought on by storms. There's another cost that gets much less attention, but it's a gamble everyone in the path of a storm has to make.Today on the show, we examine the decision on whet ... Show More

Over the course of the pandemic, people started cooking more. It wasn’t just comfort food staples like meatloaf and pancakes - people bought more plant-based products too.Talib sat down with Beyond Meat Founder and CEO Ethan Brown to discuss the company's newest burger and how pl ... Show More

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ... Show More

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can’t kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-ba ... Show More

There's a lot to consider when deciding what kind of meat to buy--or even whether to eat meat at all. The least we can do is start with accurate information. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team an ... Show More

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More

UK consumers are eating less meat than at any point since records began 50 years ago, according to the latest government figures, so how are farmers, processors and retailers responding?The cost of living crisis is part of the reason for a recent drop-off in demand, but warnings ... Show More

After a long downward spiral this year for beef and lamb prices, could be there light at the end of the tunnel for red meat markets? 

The South American country is famous for its steaks, ribs, and milanesa. It is the second largest home market for beef in the world, and the fifth biggest exporter. But with soaring inflation, this much loved staple is becoming unaffordable for ordinary people.We look at the coun ... Show More

In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Caro ... Show More