Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wine snobs, gim, and stress-eating foods (32:00).
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Oct 15
Drinking, Gen Z, and Hangovers
Dave makes a classic hangover food, a bacon-egg-and-cheese sandwich, for guests while they talk about drinking. The Gen-Z experience is examined, stories about first drinks in the Amazon with strangers are told, and Dave recounts falling out of a window. At the end of the day, we ... Show More
1h 29m
Oct 8
The Next Big Sport with Bryan Curtis and Tate Frazier
Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which ... Show More
1h 12m
Oct 5
Are Grudges and Rivalries...Secret Innovators?
Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked abou ... Show More
1h 7m