logo
episode-header-image
May 2019
19m 33s

Tetra Pak: Advances in Successful Dairy ...

FOOD SAFETY MAGAZINE
About this episode

In this BONUS episode of Food Safety Matters, we speak to Fredrik Johansson, manager of separators at Tetra Pak. In this chat, Fredrik discusses dairy separation, its history, challenges, best practices, and how dairy industry clients can increase efficiency and find higher profits while maintaining the highest possible food safety standards. 

In this BONUS episode of Food Safety Matters, we speak to Fredrik about:

  • A brief history of Tetra Pak
  • The process of cold milk separation, and how it differs from hot milk separation
  • AirTight Technology and its benefits
  • Helping clients to meet their sustainability goals
  • EnCapt Technology
  • New innovations coming to Tetra Pak

Resources
Centrifugal Separation
Processing Insights - Separation Archives 
Separators and Sustainability: How the Right Equipment can Reduce the Dairy Industry's Climate Impact

Presenting Sponsor

Up next
Jul 8
Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. A qualified ACCA Accountant, Jatin combines his strong financial acumen with an ... Show More
48m 3s
Jun 24
Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety
Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food Additive Safety (OFAS). He is also an expert in food additive regulations and s ... Show More
45m 33s
Jun 17
FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material
Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge ... Show More
24m 16s
Recommended Episodes
Apr 2024
Promoting Sustainability in Restaurants Through Innovative Technologies
Promoting Sustainability in Restaurants Through Innovative Technologies This episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and gove ... Show More
24m 38s
Jul 2020
S02 E04: Paving the Way for Plant-Based Dairy in India
In 2019, Dean Foods, America’s largest dairy producer filed for bankruptcy prompting analogies of the proverbial canary in the coal mine as the 94-year old company’s struggles narrowed down to one undeniable fact: conventional milk sales have declined for the last 4 years in the ... Show More
37m 58s
Jan 2024
Safe Chemicals are Good Chemicals w/ Mike Pastorello
This podcast covers refrigeration technologies' growth and focus on providing safe, high-performing chemicals for HVAC technicians without hazardous ingredients. Mike Pastorello discusses the 2017 rebranding that gave their products a more modern, cohesive look. He also talks abo ... Show More
24m 59s
Jan 2023
Advancing sustainability of food systems by reducing their water footprint, with Dr. Mark Tester
We’re joined this week by Dr. Mark Tester, Professor of plant science and associate director at the Center for Desert Agriculture at the King Abdullah University of Science & Technology. He’s also the co-founder of Red Sea in Saudi Arabia, where they focus on reducing the water f ... Show More
21m 59s
Feb 2022
Bringing Science to the Art of Food with Jack Li, the CEO of Datassential
The next time you’re Sunday-brunching at your local breakfast joint and perusing the menu for Avocado Toast, you’re not likely to be disappointed. Restaurants want to know the foods that you are craving to keep you happy and coming back. The sooner they can jump on trends, the be ... Show More
41m 28s
Aug 2023
Growing ambition in the food system with Unilever and The Sustainable Food Trust
As the brand behind products including Ben and Jerry’s, Hellmann’s and Marmite, Unilever represents an important opportunity to scale a circular economy for food. In this episode, we’ll hear from the company’s Vice President & Managing Director, Eric Soubeiran, about how the busi ... Show More
11m 20s
Nov 2023
Intelligent Tech on the Dairy: From Data to Results (Sponsored Podcast)
Would you use an intelligent system to help you make sense of farm data and apply it to improve efficiency? Or maybe you already are! In this episode we take a look at how dairy farmers can approach implementing cutting-edge tech on their dairies. What is the value to be gained a ... Show More
25m 17s
Oct 2022
Space: The final food frontier
Is space the final frontier for meat grown from animal stem cells?Elizabeth Hotson asks whether growing steaks under micro gravity conditions could help in the quest for food security and whether, back on earth, consumers could be persuaded to stomach meat reared in labs.We hear ... Show More
18m 49s
Sep 2021
Got (sustainable) milk?
Agriculture has enabled the existence of civilization—today, approximately 40 percent of our planet is farmland. So it goes without saying there’s a LOT to cover when it comes to talking about modern food production. Dan starts small with something a little more digestible: which ... Show More
13m 2s