The National Cancer Institute predicts that almost 40% of the population will be diagnosed with cancer at some point in their lifetime. With that statistic in mind, what can you do? What nutritional practices will help reduce your risk of getting cancer? In this show, we’ll cover facts about sugar, how it relates to cancer, and what you can do to decrease y ... Show More
Nov 9
What to Eat for Psoriasis or Eczema
Could what you eat be affecting your eczema, psoriasis, or chronically dry, itchy skin? Registered dietitians Melanie Beasley and Britni Vincent explore the connection between nutrition, inflammation, gut health, and your skin's protective barrier. Learn how protein, healthy fats ... Show More
37m 4s
Nov 5
All About Vitamin B12 - Ask a Nutritionist
Could low vitamin B12 be contributing to your fatigue, brain fog, or tingling in your hands and feet? Registered dietitian Britni Vincent explains why vitamin B12 is essential for energy metabolism, red blood cell production, and nervous system health. Learn the common signs and ... Show More
21m 31s
Sep 2023
What Everyone Needs To Know About Cancer with Professor Thomas Seyfried #385
When I started medical school in 1995, we were taught that one in four people was likely to develop cancer in their lifetime. Today, that statistic has changed to one in two – a rapid rise that can’t be explained by genetics. But if our modern diet and lifestyles are the cause, w ... Show More
2h 1m
<p class="p1">Cancer touches the lives of 1 in 3 individuals…</p> <p class="p2"> </p> <p class="p1"> And while this statistic is daunting, advancements in science and extensive research offer hope of effective cancer treatments.</p> <p class="p1"> </p> <p class="p1">Today, I'm ex ... Show More
