#19: Plant Power

The Two Vegans react to [Seaspiracy](https://www.seaspiracy.org) on Netflix. Have you watched it? Find us on [Instagram](https://instagram.com/the.two.vegans). 

The Two Vegans reminisce over how much has changed since we went vegan, in terms of adoption, retail and restaurant options and the changes we've seen over the last 5 years. 

The Two Vegans catch up over Veganuary, thoughts after attending a vegan psychology seminar, and reminisce about their own vegan journeys. Also available on video: Vimeo • YouTube 

26 Feb 2020: Ananda Shakespeare is the founder of Dubai Vegan Days, a community of vegans who meet up and partner with restaurants to hold pop-up dinners and workshops on going plant-based. See omnystudio.com/listener for privacy information. 

There is so much that people don’t know about eating plant-based. Adding more fruits, vegetables, and grains to your diet and reducing the amount of meat and dairy you eat can have a profound effect on your health, your skin, and even the world.  And these changes don’t necessit ... Show More

<p>Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.</p><br><p>In this episode, Tom shares his journey of growing a successful business whilst dealing ... Show More

The world agrees we need to eat less meat and eat more plants if we want to save the planet from disastrous climate crises. But that’s easier said than done. In fact, our meat consumption is only set to rise. It was the highest in the U.S. this past year at 100 kilos per capita a ... Show More

<p>Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that's full of texture and flavor -- and good for the planet. He dishes out some creative cooking inspir ... Show More

Plant-based eating brings real advantages to our athletic performance 

Wednesday, September 20th — In this episode we talk about: Weather report Help, My Son is a Vegan (https://www.deseret.com/2023/9/16/23862956/help-my-son-is-a-vegan-plant-based-meat-candy-torfurky) Accidentally Eaten Meat as a Vegan? (https://vegnews.com/vegan-health-wellness/acc ... Show More

The UK’s favourite fitness coach is back with series three of his podcast. This summer, Joe is speaking to inspirational friends and some of his favourite people to ask them what they do to keep themselves feeling mentally and physically strong. In this episode Joe chats to Miche ... Show More

<p>Jay Shetty sits down with Ed Winters to uncover his path to veganism, from regularly eating chicken burgers to becoming one of the world’s leading advocates of switching to a vegan lifestyle. We discuss the influence our cognitive biases & cultural habits have on our lifestyle ... Show More

Tom Oliver. Tom and I went to Stowe School together some 21 years ago. Just an absolute beast on the Rugby field. Since then, Tom has founded a premium vitamins, minerals and nutritional company that specializes in supplements.