Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).
Hosts: Dave Chang and Chris Ying
Producer: Isaac Lee
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Today
Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco
Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics. Dave finishes with ... Show More
45m 28s
Mar 16
The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young
Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and Chris talk about their mindsets regarding the intersection of food and science, w ... Show More
1h 13m
Jun 2021
What's The Best Fast Food Burger? ft. Daym Drops
Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy- ... Show More
53m 33s