Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).
Hosts: Dave Chang and Chris Ying
Producer: Isaac Lee
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Nov 24
Food Innovation With Taco Bell's Brett Pluskalowski
Today, Dave lives más. Dave is joined by Brett Pluskalowski, senior manager of food innovation at Taco Bell. Dave creates a new dish that he hopes will one day make it to the Taco Bell menu, while the duo talks about how Taco Bell innovates, what makes a dish resonate, and how to ... Show More
1h 6m
Nov 20
Japan: Feeling Seen With HIKARI
Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI and Dave discuss why Osaka is so unique, the idiosyncrasies of Japanese life as seen by both of them while living in Japan, and even a little about the da ... Show More
1h 50m
Nov 17
Partying With Courtney McBroom
Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01) Dave and Courtney talk about party etiquette, things that should change about parties, and make a lot of jokes (6:43). Finally, Dave ... Show More
1h 24m
Jun 2021
What's The Best Fast Food Burger? ft. Daym Drops
Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy- ... Show More
53m 33s