Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).
Hosts: Dave Chang and Chris Ying
Producer: Isaac Lee
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Oct 15
Drinking, Gen Z, and Hangovers
Dave makes a classic hangover food, a bacon-egg-and-cheese sandwich, for guests while they talk about drinking. The Gen-Z experience is examined, stories about first drinks in the Amazon with strangers are told, and Dave recounts falling out of a window. At the end of the day, we ... Show More
1h 29m
Oct 8
The Next Big Sport with Bryan Curtis and Tate Frazier
Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which ... Show More
1h 12m
Oct 5
Are Grudges and Rivalries...Secret Innovators?
Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked abou ... Show More
1h 7m
Oct 2024
The Smash Burger Smackdown | 5
From smash burgers to plant patties, this episode is serving up some of the biggest trends in the burger world, and examining whether they're here to stay. Later, David puts some of Southern California's most iconic burgers to the test with Josh Scherer and Nicole Enayati, co-hos ... Show More
38m 49s
Nov 2015
226. Food + Science = Victory!
<p>A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> f ... Show More
38m 23s
Nov 2025
What's the Best Regional Burger? ft. George Motz
Today, Josh & Nicole are joined by writer, filmmaker, and burger scholar George Motz to discuss a plethora of regional hamburgers to find out which one is the best of them all. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/ ... Show More
47m 1s
