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Jun 2021
1h 17m

Jovial Foods: Carla Bartolucci

Guy Raz | Wondery
About this episode
Carla Bartolucci grew up in an Italian-American household, eating fresh gnocchi and ravioli made by her mother, and lobster caught by her father. She met her husband Rodolfo while studying abroad in Italy; and by the early 1990's, the two of them were running a small sandwich shop in Mystic, Connecticut. They eventually partnered with the Italian company Bio ... Show More
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