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Dec 2018
30m 20s

Christmas Pop-Ups & Vintage Cocktail Boo...

Bartender at Large Network
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tail spinning
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Yesterday
Palm Republic Rum w Eric Winter | Bartender at Large ep 515
Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? T ... Show More
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Bar Design & Equipment w Corrinne Walenda | Bartender at Large ep 514
Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. To help us pull back the curtai ... Show More
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It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untracked income, lifestyle creep and a social media feed constantly telling us how we should be spending, it is f ... Show More
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