Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles are more emb ... Show More
Sep 2019
Paula McIntyre cooks up Pasta Fagioli
Pasta Fagioli
100g chopped pancetta
1 onion , finely chopped
1 stick celery finely chopped 1 carrot, finely chopped
2 cloves garlic, minced
200ml red wine
500ml passata
250ml chicken stock
350g pasta
1 tin cannellini beans drained
Handful chopped parsley
50g grated Parmesan
Cook ... Show More
6m 4s
Dec 2015
SG #113: Kochen und Backen
Die Weihnachtszeit ist immer auch eine Zeit des Kochens und Backens. Denn gutes Essen verkürzt den langen Winter und macht einfach Spaß!
Im Advent, also in den vier Wochen vor Weihnachten, backen viele Deutsche Plätzchen. Das sind kleine Kekse, die es nur in der Vorweihnachtszeit ... Show More
6m 15s
Feb 2024
Introducing: The Recipe with Kenji and Deb
New from Radiotopia, The Recipe with Kenji and Deb. Join us to hear what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken so ... Show More
1m 34s
Aug 2022
The Summer Series: Cooking
Welcome back to the final episode of our Summer Series. Today, Dua walks you, the lucky listener, through her "no-recipe" roast chicken, perfect for Sunday Roasts, casual weekday nights, or special dinners with friends and family. Follow Dua with this fool-proof method, regardles ... Show More
19m 2s