logo
episode-header-image
Mar 2018
25m 50s

Episode 4: Felice Liao

SAMI YUSUF
About this episode
I’m a foodie. There, I've said it. Whilst searching for “the best Chinese food in Dubai” on our–mostly reliable–friend Google, I stumbled upon a name I hadn’t heard of before but that had raving reviews. Fifteen minutes later, I walked straight through the doors of TaiPei Dao. We ordered some amazing–and surprisingly healthy–food and just before we were abou ... Show More
Up next
Nov 2020
Episode 13: Dr. SH Nasr
It’s a true honor to have Seyyed Hossein Nasr as my guest on ‘Reflections’. Dr. Nasr is one of the most influential Muslim scholars in the world. He is a rare polymath, whose vast body of work covers the most important areas of contemporary thought from classical philosophy, sacr ... Show More
37m 54s
Nov 2020
Episode 12: Ibrahim Kalin
It’s a pleasure to welcome Ibrahim Kalin to Reflections. Ibrahim Kalin currently serves as the presidential spokesperson and special adviser to the President of Turkey. He is a prolific writer, a renowned scholar of Islamic studies and comparative philosophy, and an accomplished ... Show More
39m 11s
Nov 2020
Episode 11: Aled Jones
Joining me on Reflections is the legendary Welsh singer, Aled Jones. Aled became a household name across Britain and beyond as a boy in the mid-80s when he released his angelic song, ‘Walking in the Air’ from the movie ‘The Snowman’. He has gone on to have a brilliant career not ... Show More
31m 54s
Recommended Episodes
Mar 2021
The food that broke through lockdown
On the streets of Bucharest a woman unwraps a package of Chinese pepper ... and falls in love. In Portland Oregon, a family finds a new home - in a farmers market. A food writer opens her front door in London and finds a Chinese banquet waiting for her. On a cold winter’s morning ... Show More
28m 32s
Jun 2023
Newbie | Really Good Food
<p>How to win over Chinese friends and wrangle more dinner invites? It&#39;s all about the compliments, people. Learning how to wax poetic about food bodes well for your future popularity with your new-found partners in calories. In this podcast, learn to rhapsodize in Mandarin o ... Show More
11m 20s
Jun 2022
Foodie Friday
10 June 2022: Wabi Sabi is the first vegan concept to open in Saudi Arabia and now, it has arrived in Dubai. Papillon is a new dining experience with a difference.  If you like your pastries, you will love what's on the menu at The Lighthouse. Two mums are cooking up a storm with ... Show More
1h 8m
Jul 2016
13: Travel, Food, & Sustainability w/ Clarissa Wei
Today I interview the adventurous spirit that is Clarissa Wei, a freelance journalist currently backpacking through Asia. Clarissa and I met years ago when she was writing about Chinese food in LA and I was working at the largest Asian food festival in the US. We collaborated on ... Show More
23m 20s
May 2024
Best Food City in China, Winning Chinese Game Shows & Foreigner Privilege ft. Amy Lyons aka BlondieinChina | Ep.73
Send a text In this episode of the Level Asian podcast, we chat with YouTuber and Influencer Amy Lyons, aka Blondie in China (@blondieinchina). Amy shares her incredible story - finding a second home in China, without having any Asian ancestry. We chat about her experiences learn ... Show More
1h 3m
Apr 2024
Viral Mango Ice-Cream & Mario Kart
05 April 2024: Talking to some of the UAE’s incredible foodies! Kicking things off with SHI Restaurants Founder & CEO Diana Rysbaeva. From Attiko, it’s Chef Moon. Chats with Zehra from @z.blogs, Lukas Tremmel, Frying Pan Adventures and Hussni & Chef Jon from the Salmontini Group. ... Show More
59m 23s
Dec 2022
#5 Food for the Soul
There’s nothing like exploring a place through your tastebuds. In our final episode, Dina experiences Abu Dhabi’s delicious and diverse food scene with a traditional early breakfast at Al Fanar, an international buffet brunch at the Shangri-La Qaryat Al Beri Hotel’s Sofra BLD and ... Show More
24m 39s
Oct 2023
Intermediate | Ordering Chinese Take-out
<p>It’s slightly reminiscent of your friendly neighborhood ‘Oriental Palace’, but where is the General Tsao’s Chicken and florescent pink sweet and sour pork? Though the smells and greasy tables feel strangely familiar, this isn’t the Chinese take-out of your memory. This podcast ... Show More
17m 6s