BrainStuff Classics: What is 'Ranch' Fla...

Tungsten's boiling point is over 10,000 degrees Fahrenheit, and as tungsten carbide, it's one of the hardest materials we know. Learn how it's used for everything from armor-piercing bullets to electron microscopes to ballpoint pens in today's episode of BrainStuff, based on this ... Show More

Without the hippocampus, our brains have serious trouble recalling and recording certain types of long-term memories. Learn how this brain structure works in today's classic episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/nervous- ... Show More

In 1926, detective novelist Agatha Christie disappeared for 11 days under strange circumstances. Learn about her life and record-setting, best-selling works (second only to the Bible and Shakespeare) in today's episode of BrainStuff, based on this article: https://entertainment.h ... Show More

Charles Holmes has strong opinions about salad dressings in general, but in this case specifically ranch. Hosts: Charles Holmes, Logan Murdock, Tyler Parker, and Van Lathan Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Today, we discuss which is better: Ranch or Blue Cheese 

We're here to declare the definitive dunkable dressings for all our favorite foods. Today, we're asking: what is the best dipping sauce? 

Today, we're judging ranch dip at two different price points!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

It's tangy. It's salty. It's sweet. It's unctuous... but what exactly is Worcestershire sauce? Join Ben, Noel and Max on their continuing condiment journey as they explore the bizarre origin story of one of the world's most famous (and, arguably, strangest) sauces in today's epis ... Show More

Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing? 

In recognition of Thanksgiving, Robert and Joe devote this classic episode of Stuff to Blow Your Mind to the very topics that might float through your head at the dinner table: What is a wishbone, why do we pull it apart and what does it have to do with dinosaurs? Are turkeys mes ... Show More

<p>You can find phrases touting "natural" flavoring on products throughout most modern supermarkets, from beverages to cereal to more -- but what exactly does this mean? Join the guys as they delve into the fact (and fiction) surrounding the use of "natural" in advertising... and ... Show More

Today, Josh and Nicole are answering the culinary question asked across all taquerias, green or red salsa? What is their preference and which one is actually the best?Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@ahotdogisa ... Show More