BrainStuff Classics: What is 'Ranch' Fla...

The tradition of putting diamonds on engagement rings is less than a century old, but some 80% of engagement rings in the U.S. now bear them. Learn how a cartel and an ad campaign created such a pervasive demand for diamonds in today's episode of BrainStuff, based on this article ... Show More

The police raid and ensuing riots at the Stonewall Inn in June of 1969 became a turning point in queer civil rights because of the larger movement that coalesced around it. Learn about its place in LGBTQIA history in this episode of BrainStuff, based on this article: https://hist ... Show More

Tarsiers are our palm-sized primate cousins that evolved in the forests of Southeast Asia to have long limbs and huge, round eyes. Learn how we've learned about them in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/mammals/tarsier.htmSee ... Show More

Today, we discuss which is better: Ranch or Blue Cheese To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

We're here to declare the definitive dunkable dressings for all our favorite foods. Today, we're asking: what is the best dipping sauce? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. V ... Show More

There's chicken salad, egg salad, and jello salad.... so are nachos just a tortilla salad? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ... Show More

<p>Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="ht ... Show More

<p>America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.i ... Show More

How do scientists retrieve ice core samples? What can we learn from them? Joe McCormick joins the show to talk about really cool historical records. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

Charles Holmes has strong opinions about salad dressings in general, but in this case specifically ranch. Hosts: Charles Holmes, Logan Murdock, Tyler Parker, and Van Lathan Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Waffles are popular and commonplace on tables and as street food around the world, but they’ve evolved a lot over time to become the syrup vehicle most of us think of them as.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for ... Show More