Our glaciers are melting, our forests are on fire, our harvests are increasingly decimated by either floods and drought. We are in a climate emergency that threatens our very survival, and it is, frankly, incredibly depressing. But this episode, we’ve got the story of one of the most exciting, seemingly feasible efforts to reduce atmospheric carbon—by storin ... Show More
May 19
A Dog's Dinner: What Should We Really Be Feeding Our Pets?
In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ... Show More
50m 3s
May 5
Feel the Beet: The Most Fascinating Woman You've Never Heard Of
For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ... Show More
44m 52s
Apr 21
White vs. Wheat: The Food Fight of the Centuries
White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ... Show More
52m 35s
Nov 2021
Cashing Out Coal, Saving the Tropical Carbon Bank, and more
At the COP26 climate talks in Glasgow, the US and European nations agreed to provide $8.5 billion in financing to help South Africa phase out its use of coal power. South Africa, which is experiencing yet another wave of power outages, gets most of its electricity from burning co ... Show More
52m 37s
Nov 2024
Carbon conscious cooking for the future
Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.
In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More
31m 48s
May 2024
John J. Berger, "Solving the Climate Crisis: Frontline Reports from the Race to Save the Earth" (Seven Stories Press, 2023)
Solving the Climate Crisis: Frontline Reports from the Race to Save the Earth (Seven Stories Press, 2023) is a hopeful and critical resource that makes a convincing and detailed case that there is a path forward to save our environment. Illustrating the power of committed individ ... Show More
47m 47s
May 2021
The Climate Crystal Ball feat. Zeke Hausfather
<p>Humanity has emitted over 1 trillion tonnes of CO2 into the atmosphere since the industrial revolution, raising atmospheric concentrations of CO2 from 280 to 417ppm. Every year, we add another 50 billion tonnes of CO2 equivalent, meaning that in 20 years we will double our tot ... Show More
1h 2m
Mar 2021
[Broadcast] Damaged Amazon Adds To Global Warming; Prehistoric Magnetic Flip Shook Up Life On Earth; Birch, Beech And Other Unusual Syrups; and more
Damaged Amazon Adds to Global Warming / Belo Monte Dam Disrupts Amazon Floodplain Balance / Horse of a Different Color / Beyond the Headlines / Prehistoric Magnetic Flip Shook Up Life on Earth / Not Just Maple Syrup: Birch, Beech and Other Sappy Trees
The first broad study o ... Show More
52m 29s