It’s easy to assume that burglars and thieves are always after conventional valuables: cash, jewels, or high-end electronics. But some of the most memorable heists actually involve food. Inspired by Geoff Manaugh’s new book, A Burglar’s Guide to the City, we dive into the ancient history and detective science behind food crime.
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Nov 18
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a staple food in the US, hero of a m ... Show More
50m 45s
Nov 4
Yes, You Really Can Make Food From Thin Air—And We Tried It
Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But what if we wanted to cut out the middlemen, re-wild all those fields full of wheat ... Show More
48m 19s
Oct 21
Pizza Pizza!
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was ... Show More
46m 10s
May 2010
What is the highest-value art heist in history?
<p>From cat burglars to immoral, obsessed collectors, we've all heard stories of notorious art thieves. But in terms of loot, which of history's outrageous art heists was the most successful? Listen in and learn more in this podcast.</p><p> </p> Learn more about your ad-choices a ... Show More
19m 2s
Feb 2021
The Greatest Food Invention Of All Time ft. Adam Richman
Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ... Show More
47m 10s
Jul 2021
r/Choosingbeggars STOP TRYING TO STEAL MY NUTS 🥜
r/Choosingbeggars In today's episode, we venture into the crazy world of garden thieves. Apparently, its extremely common for people to sneak onto someone's property and steal all of their fruits, vegetables, and nuts. In one story, OP catches a group of organized thieves in a ma ... Show More
17m 53s
Jan 2020
Trailer: Welcome to The Sporkful
<p>This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ... Show More
2m 39s
Apr 2021
The Gardner Museum Heist Pt. 2
An FBI agent, a world-famous art detective, and one of Boston’s deadliest gangsters all tried to track down the paintings stolen from the Gardner Museum. But no matter who was running the investigation, every suspected lead turned up dead… Learn more about your ad choices. Visit ... Show More
39m 3s
Aug 2023
101: Dark History of Fast Food: Toxic, Tasty, and Targeting You
<div>Hi friends, happy Thursday! Welcome to the Dark History podcast. Today I’m talking about fast food. I don’t know about you, but fast food is my comfort food! But how did our favorite little treat come to be? It all started with a magical vending machine, and fast food is now ... Show More
56m 12s
Jul 2023
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
<p>Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cra ... Show More
50m 46s