It’s easy to assume that burglars and thieves are always after conventional valuables: cash, jewels, or high-end electronics. But some of the most memorable heists actually involve food. Inspired by Geoff Manaugh’s new book, A Burglar’s Guide to the City, we dive into the ancient history and detective science behind food crime.
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Jan 13
Canned Tomatoes and the Myth of the San Marzano
Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ... Show More
50m 16s
Dec 16
Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ... Show More
42m 33s
Dec 2
Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again
Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globally. So how did this coveted bean get such a ho-hum reputation? Listen in this epi ... Show More
50m 45s
May 2010
What is the highest-value art heist in history?
<p>From cat burglars to immoral, obsessed collectors, we've all heard stories of notorious art thieves. But in terms of loot, which of history's outrageous art heists was the most successful? Listen in and learn more in this podcast.</p><p> </p> Learn more about your ad-choices a ... Show More
19m 2s
Feb 2021
The Greatest Food Invention Of All Time ft. Adam Richman
Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ... Show More
47m 10s
Jul 2021
r/Choosingbeggars STOP TRYING TO STEAL MY NUTS 🥜
r/Choosingbeggars In today's episode, we venture into the crazy world of garden thieves. Apparently, its extremely common for people to sneak onto someone's property and steal all of their fruits, vegetables, and nuts. In one story, OP catches a group of organized thieves in a ma ... Show More
17m 53s
Jan 2020
Trailer: Welcome to The Sporkful
<p>This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ... Show More
2m 39s
Apr 2021
The Gardner Museum Heist Pt. 2
An FBI agent, a world-famous art detective, and one of Boston’s deadliest gangsters all tried to track down the paintings stolen from the Gardner Museum. But no matter who was running the investigation, every suspected lead turned up dead… Learn more about your ad choices. Visit ... Show More
39m 3s
Aug 2023
101: Dark History of Fast Food: Toxic, Tasty, and Targeting You
Hi friends, happy Thursday! Welcome to the Dark History podcast. Today I’m talking about fast food. I don’t know about you, but fast food is my comfort food! But how did our favorite little treat come to be? It all started with a magical vending machine, and fast food is now as a ... Show More
56m 12s
Jul 2023
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
<p>Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cra ... Show More
50m 46s