Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at bbcgoodfood.com – whether you’re a beginner or an experienced cook, you’ll be ins ... Show More
May 26
Ilhan Mohamed Abdi on Food, Faith & Fasting
Ilhan Mohamed Abdi joins host Samuel Goldsmith to talk about food, faith and family through the lens of her new cookbook, The Ramadan Kitchen. From Somali rice and samosas to crispy salt-and-vinegar crisps and homemade pizza, Ilhan shares the dishes that shaped her childhood, the ... Show More
37m 9s
Oct 2023
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
<p>This week, your favorite apples get ranked, <em>mercilessly</em>. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the histor ... Show More
51m 1s
