The Food Science Addict Podcast

07x05. Mushroom bioactives: a brief overview on psylocybin

06x01. Basic Skills for Food Scientists

05x06. Coffee brewing

05x04. Food Science careers: talking with a food developer and blogger

07x04. Let's chat about Alternative Proteins

07x03. Microorganisms and a swollen package of roasted potatoes

07x02. Inside Food Careers: The Life of a Food Innovation Technologist

07x01. Julie & Julia: The Food Chemistry Behind the Film

06x06. The Science of Pasta: Save Energy While Cooking

06x04. Cooking in Space: Food in Zero Gravity

06x03. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

06x01. Basic Skills for Food Scientists

05x06. Coffee brewing

05x04. Food Science careers: talking with a food developer and blogger

05x02. The Chemistry of Halloween Treats

04x06. Meet the Ecotrophelia UK 2023 winning team

04x04. Spicy food in different cultures and flavour principles

04x02. Oleogels: pros and cons and their use in food applications

03x05. Food Science Roles: Meet a Scientific Managing Editor (Food Science)

03x03. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer

03x02. Halloween and Traditions linked with Food (Dia de los muertos)

03x01. Food Science Roles: Meet a Flavour Quality Technician

02x12. Food Science roles: meet a Science Communication Manager

02x09. Ecotrophelia UK - lessons from the 2022 UK edition

02x07. Inner tree bark flour and its uses, summary from my chat with Chef Stefano Basello

02x06. Food Science roles: meet a Sensory Scientist

01x04. About Supertasters and how to find out if you are one

01x01. What is Food Science, meet a Food Scientist