My Food Job Rocks!

Ep. 286 - [BONUS] Crisis Meets Opportunity and Launching Sobo Foods

Ep. 285 - [Taiwan] How Restaurants and Foodtech can collaborate with Karen Chiu, Senior Brand and Business Development at Lypid

Ep. 284 -[Taiwan] A Dive into Taiwan's FoodTech Ecosystem with Evelyn Sun, Investor Manager at Foodland Ventures

Ep. 283 - [Taiwan] Insights and Lessons from a Decade in Taiwan with Mai Bach, Co-Founder of Oohchacha

Ep. 282 - [Japan] How Science Fiction Inspires Us with Yuki Hanyi, CEO of Integriculture, Founder of the Shojin Meat Project

Ep. 281 - [Japan] How to Introduce New Food to Japan with Satoshi Umino, Founder of Sustainable Foods, Asia

Ep. 280 - [Japan] From High Tech to Food Tech with Akiko Okada, Research and Insight Specialist at SigmaXYZ

Ep. 279 - [South Korea] How a Diverse Ecosystem Pushes Us Forward with Jennifer Stojkovic Author of the Future of Food is Female

Ep. 278 - [South Korea] Building a Vegan Community in Korea with Helen Gi, Co-Founder of HAE Creative

Ep. 277 - [South Korea] From Chef to Food Tech Expert with Jimmy Sohn, Founder of TechnoPlus

Ep. 276 - [United States] The History of Man vs Food with Adam Richman, TV Host of Food That Built America

Ep. 275 - [Cambodia] The Dynamics of the Cambodian Beer Industry with Edwin Yang, Brewmaster and Supply Chain Manager at Vattanac Brewery

Ep. 274 - [United States] Big is Not Bad But Its Fragile with Chloe Sorvino, Author of Raw Deal

Ep. 273 - [United States] Authenticity is the New Marketing with Jake Karls, Chief Rainmaker at Mid-Day Squares

Ep. 272 - [Malaysia] Celebrating Native Indigenous Food and Durian with Daniel Teoh, Founder of Native Discovery

Ep. 271 - [Malaysia] How International Franchise Research and Development Works with Adwin Koh Hsien Win, Head of Food Innovation Technology at Pizza Hut

Ep. 270 - [Malaysia] The Difference Between American and Malaysian Food Companies with Alyssa Eng, Innovation and Improvement Executive at Qra

Ep. 269 - [Malaysia] The Struggling Reputation of Malaysian Food with Grace Huei Tan, Business Development at Oatside

Ep. 268 - [Malaysia] An Overview of the Malaysian Food Industry with Sew Chang Chew, Head of R&D of Hybrid Allied Dairy

Ep. 267 - [Singapore] Serving Mushrooms in Indonesia with Widya Putra, CEO and co-founder of Meatless Kingdom

Ep. 266 - [United States] Communicating the History of Cultivated Meat with David Kay, Director of Communications at Upside Foods

Ep. 265 - [Singapore] The Skills and Passion You Need for Food Tech with Durga Sathiakumar, COO of Shiok Meats

Ep. 264 - [Singapore] Utilizing All the Pieces in Singapore with Dr. Dalal AlGhawas, Program Director at Big Idea Ventures

Ep. 263 - [Singapore] How to Build a Global Startup Team with Max Rye, Cofounder and Chief Strategist at TutleTree Labs

Ep. 262 - [Singapore] Traditional Seafood Insights for Cultivated Seafood Technology with Mihir Pershad, CEO and Co-founder of Umami Meats

Ep. 261 - [Singapore] History Doesn't Repeat But It Rhymes with HonMun Yip, Managing Director of KICL Group and Investor

Ep. 260 - [Singapore] Playing with Cultivated Meat with Chef Jeff Yew, Product Development Lead at GOOD Meat

Ep. 259 - [Singapore] First Point of Contact to Understand the APAC Ecosystem with Valerie Pang, Innovation Associate at Good Food Institute, APAC

Ep. 258 - [Singapore] How to Bet on Long-term Innovation with Aparna Venkatesh, Collaborative Innovation Lead for Buhler

Ep. 257 - [Singapore] Give Yourself a Mental Health Break with Ratna Juita, TedEx Speaker, Facilitator, and Trainer for Mental Health

Ep. 256 - [Singapore] Challenges in Food Tech with Jolene Lum, Client Development Manager at NURASA

Ep. 255 - [Singapore] From Chef to Cooking the Future of Food with Andrew Yip, Head of Future Food at Monde Nissin

Ep. 254 - [Singapore] A Chinese Perspective on Alternative Protein with Franklin Yao, CEO of Youkuai Group

Ep. 253 - [Australia] The Australian Food Industry in Action with Fiona Fleming, CEO of AIFST and Director of FJ Fleming Consulting

Ep. 252 - [Australia] Investing in Alternative Proteins in Asia with Simon Newstead, Founding Partner at Better Bite Ventures

Ep. 251 - [Australia] Bootstrapping in Sydney, with Sarah Qian, Founder of Compassion Creamery

Ep. 250 - [Australia] A New Type of Meat with George Peppou, CEO and Founder of Vow Foods

Ep. 249 - Finding the Food Tech Niche with Larissa Zimberoff, Reporter and Author of Technically Food

Ep. 248 - The Evolution of Upcycling with Caroline Cotto, COO of Renewal Mill

Ep. 247 - Consistency and Community with Phil Saneski, Culinary Director for Farming Hope

Ep. 246 - We're Back! Interviewing Around the World

Ep. 245 – Food is Science, Smell is Music with Harold McGee, Author of On Food and Cooking and Nose Dive

Ep. 244 – The BioTech Startup that Created a Movement with Arvind Gupta and Po Bronson, from Indiebio

Ep. 243 – You Can Do Anything, You Can Be Anything with Ryan Bethencourt, CEO of Wild Earth

Ep. 242 – Product Development Tips for Communicating Complex Projects with Lindsay Wisener owner of WiseBev

Ep. 241 – The Plant-based Influencer Dynamic Duo with Toni Okamoto and Michelle Cehn, authors of The Friendly Vegan Cookbook

Ep. 240 – The Complex World of Agricultural Economics Michelle Klieger President of Strategerm

Ep. 239 - Building The New England Food Ecosystem with Lauren Abda, Founder of Food Edge, Branch Food, and Co-Founder of the Branch Venture Group

Ep. 238 – How to Communicate Sustainability with Manuel Gorrin, Brand Engagement Manager at Nature’s Path Foods

Ep. 237 – Breaking Down Sensory Methods, Smells and Tastes with Ivy Koelliker, Director of Consulting at Sensory Spectrum