Eat Your Heartland Out

Celebrating The James Beard Awards

Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima

The Value of Farmland Preservation with American Farmland Trust

A Journey Through Toronto’s Food Landscape with Len Senater

A Journey Through Toronto’s Food Landscape with Jessica Allen

Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal

Prairie Food and Canadian Snacks with a Midwest Connection

Food Justice and Indigenous Flavors in Western Canada

Canadian Food Empowerment from the Maritimes to the Prairies

Indigenous Voices: Finding Indigenous Identity In Food Chef Tammy Maki and Inez Cook

Intro to Canadian Foodways with Kesia Kvill and David Szanto

Celebrating Festival Culture in the Midwest

Women Shaping North Dakota's Food and Drink Community

North Dakota's Sweet Honey Industry

The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster

A Trip Back In Time, One Bite At a Time: Immersive Historic Culinary Experiences

Bringing People Together One Beer at a Time: Ladybird Brewing

Discoveries On The Road in the Midwest: Holmes Made Salsa and Third Coast Bakery

Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins

Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy

Discovering Food and Drink in the Land of Lincoln: Scratch Brewing Company and the Springfield Horseshoe Trail

Middle Eastern Flavors In The Midwest

The Next Generation of Female Farmers: Meet Sabrina Servais

A Tour of Iowa's Culinary Landscape with Author and Food Historian Darcy Maulsby

America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

Cheese: A Midwestern Love Story

Women Rewrititing the Rules Around Food: Nikki Thompson Frazier and Erin Carlman Weber

Midwestern Storytellers: The Voices Behind Heavy Table and Midwest Nice

Midwest Superfans: Bloggers and Podcasters Who Celebrate Midwestern Culture

Journey Through the Upper Midwest with Author James Norton

Creative Educational Programs Series Part 2: Sustainable Brewing and Culinary Arts Learning At Kalamazoo Valley Community College

Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College

Trailblazing Women in Food, Drink, and Agriculture

Midwestern Cookbooks: Capturing the Flavors of the Region

Fresh Eating Innovators: Market Wagon and Farmer's Fridge

Kansas: On The Cutting Edge

Meet Chicago-Area Chef and Cookbook Author Paul Fehribach

What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice

Meet Market Wagon

Midwestern Food Festival Fun: A Visit to Kansas and Nebraska

Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady

Women In The Kitchen: Midwestern Female Founders and Chefs

Celebrating James Beard Award Winners of the Midwest

Tastes of Ohio: A Conversation with Author Renee Casteel Cook

J. Ryan Stradal on the Art of the Midwestern Novel

You, Too, Can Be a Galley Steward

Fish Feast: Great Lakes Fish as Food

The Importance of Commercial and Recreational Fishing in the Great Lakes

Great Wine on the Great Lakes

Touring Thunder Bay’s Craft Brewery Scene