Molukhia (Jews Mallow) Welcome to Tante Soso's Kitchen Today, we're gonna show you how to cook Molukhia, the Egyptian way :) ...Bring a bunch of fresh Molukhia leaves or a frozen pack Meat or chicken broth 1 broth cube Butter 3 crushed garlic cloves 1/2 tsp dried coriander Salt Boil the broth, put Molukhia and have it boiled twice then set aside In a skillet, put butter, garlic and dried coriander. When yellow, remove from heat then add to Molukhia. Listen to this unique sound at the end; heeeee... this is what makes Egyptian Molukhia that special ? ?