From Nanny's fried chicken on a Sunday afternoon to splitting Hamburger Helpers in college, R&L look back on some of their most memorable meals and what made them so unforgettable in this episode of Ear Biscuits!
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Nov 17
Rhett’s Friendship Terms | Ear Biscuits Ep. 493
As much as we try, we just can’t seem to make this podcast suck. In this episode, Rhett & Link tangent their way across a multitude of subjects to see if they can make the podcast boring, but it proves impossible. They talk about the three Ps to be Rhett’s friend, other criteria ... Show More
1h 22m
Nov 10
What People Say to Us in Public | Ear Biscuits Ep. 492
We may be cooked, but we are so dialed in. In this episode, Rhett & Link get into the different times they’ve been tricked by A.I. videos, whether or not southern hospitality still exists, what happens when people recognize them in public, and talk to a caller’s ex directly to se ... Show More
1h 18m
Nov 3
Our Thoughts on Jealousy & Attraction | Ear Biscuits Ep. 491
We are so totally locked in. In this episode, Rhett & Link talk about why brunch has the best sense of community, whether or not Rhett should golf in a more professional sense, and if either one would be an avid contestant for Dancing with the Stars. Plus, how managing attraction ... Show More
1h 14m
Feb 2024
Why Do We Like Spicy Food? ft. Sohla El-Waylly
Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ... Show More
49m 49s