Fourth generation cattle rancher Loren Poncia and his wife Lisa transformed Stemple Creek Ranch into one of the few carbon neutral livestock ranches in the United States, and have since made their ranch carbon positive, sequestering more carbon than they emit. Lisa and Loren spoke with Guy about how consumers are helping drive the sustainable farming movemen ... Show More
Oct 5
10 Years of How I Built This: A Decade of Innovation, Risk and Reinvention
Stories about starting a business are almost always full of drama. They’re about ambition, loss, triumph, catastrophe, resilience. And they’re also full of life lessons – which is why Guy Raz launched How I Built This 10 years ago: He wanted to host a free master class in entrepr ... Show More
1h 10m
Oct 1
Advice Line with Scott Tannen of Boll & Branch and Jamie Siminoff of Ring (2025)
CEO and co-founder of Boll & Branch, Scott Tannen joins Ring founder Jamie Siminoff and Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Jamie and Guy talk about how creating repeat customers often comes from creating social good. First, we h ... Show More
46m 9s
Nov 2022
140 | the founders behind Good Ranchers
In today’s episode, we got to interview Ben and Corley Spell, a couple who took a leap of faith in 2018 and started their own meat company called Good Ranchers! Their business focuses on ethical practices, transparency, and animal wellness, something they felt was lacking among o ... Show More
1h 12m
May 2023
Responsible Production While Supporting Farmers
Tom Ryan, President of Truterra, discusses how the company is working to support the profitability and resilience of farmers, while also protecting our natural resources. Hosts: Carol Massar and Matt Miller. Producer: Sara Livezey.See omnystudio.com/listener for privacy informat ... Show More
9m 21s
Sep 2024
Reyncrest Farm with Tyler and Mackenzie Reynolds
<p>Discussing cow comfort, genetics, succession planning and social media presence, brother and sister Tyler and Mackenzie Reynolds join host Matti McBride on this episode of the <i>Progressive Dairy Podcast</i>. Learn how a new barn has resulted in increased production, how thre ... Show More
22m 52s
Feb 2025
How to Build a Resilient Life-First Business
Over the past year, I’ve navigated personal and business challenges that tested everything I teach. In this episode of Promote Yourself to CEO, I’m pulling back the curtain on how I kept my business thriving while managing family caregiving, my health, and major shifts in my stra ... Show More
36m 45s
Jul 2024
Scaling Sweet Success: The Tres Lecheria Journey
Host Emily Washcovick sits down with Vincent Berretta, co-owner of Tres Lecheria, to discuss their journey from a small bakery to a wholesale supplier for grocery chains. Vincent shares valuable lessons on budgeting, funding, and scaling a business, emphasizing the importance of ... Show More
43m 1s
Oct 2024
Collaboration to drive progress on food value chain transformation: a how-to guide
<p>Niklas Wallsargård, CEO of agri-sector business Improvin', talks with Innovation Forum's Ian Welsh about how agri-food companies can measure, report and reduce greenhouse gas emissions and biodiversity impact of their value chain. They discuss how to best engage with value cha ... Show More
13m 16s