The Champ

In our last episode, we learn how to drink tea, build human towers, watch the sunset forever and find the Ian inside all of us. 

We learn what happened to a two-thousand year-old toe, and what to do when our voices make you sick. 

Devil In The White City author Erik Larson helps us write gooder, and we tell you how to snack silently at the movies. 

Neil and Rob talk about comfort food and what actually makes us eat it. 

Discover cooking techniques and tips to help you perfect your cooking know-how. 

A la friteuse ou au four, avec de la mayo ou du ketchup, surgelée ou faite maison, allumette ou bien épaisse… la frite est ce petit moment de bonheur qu’on aime tous déguster de temps en temps. Connaissez-vous quelqu’un autour de vous qui ne les aime pas ? Mais d’où vient ce peti ... Show More

It's the fight of the finger foods. In this side dish skirmish, we're finding out once and for all which is better, french fries or onion rings? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad ch ... Show More

We look at the link between what you eat and how you feel. 

In this episode, Bobby and Sophie break down Fried Chicken. First, Bobby shows Sophie his controversial technique for making friend chicken not only crispy, but perfectly cooked. Then they head to the table and discuss all things Fried Chicken: from old Beat Bobby Flay stories, t ... Show More

Feeling awe can boost your mood and make you feel more connected with others. Comedian Chris Duffy learns how to tap into that sense. Link to Episode Transcript: https://tinyurl.com/3ywvxfrb 

Gluttony: When does appetite transform into disorder? What are we to make of competitive eating? Join Robert and Julie as they continue their science-guided tour of hell, chatting with gluttons in the Inferno's third circle and considering modern forms of gluttony. Painting by Ja ... Show More