logo
episode-header-image
Sep 2016
23m 59s

The Champ

NPR
About this episode
We tell you how to keep your fries crispy and make your friends cry. 
Up next
Nov 2016
Beefily Ever After
In our last episode, we learn how to drink tea, build human towers, watch the sunset forever and find the Ian inside all of us. 
22m 37s
Nov 2016
Freedom, Justice, or Peter Sagal
We learn what happened to a two-thousand year-old toe, and what to do when our voices make you sick. 
20m 43s
Nov 2016
StoryCorn
Devil In The White City author Erik Larson helps us write gooder, and we tell you how to snack silently at the movies. 
17m 8s
Recommended Episodes
Oct 2025
#525 - The Hardest I Have Ever Cried
Let's get those tears flowing! Learn more about your ad choices. Visit megaphone.fm/adchoices 
1h 23m
Jan 2022
Japanese Convenience Stores Mock McDonald's Potato Shortage
Spuds, spuds everywhere - so let's all have some fries! abroadinjapanpodcast@gmail.com for all your messages. To get yours read out...get in touch! Abroad in Japan is the podcast devoted to the most unique country in the world. Subscribe for new podcasts twice a week, every week. ... Show More
25m 31s
Aug 2021
Fried Chicken
In this episode, Bobby and Sophie break down Fried Chicken. First, Bobby shows Sophie his controversial technique for making friend chicken not only crispy, but perfectly cooked. Then they head to the table and discuss all things Fried Chicken: from old Beat Bobby Flay stories, t ... Show More
20m 19s
Mar 2007
Thats_What_Friends_Are_for
  
2m 6s
Aug 2018
Curry favour
Learn a spicy expression. 
2m 33s
Apr 2021
Fast Food French Fries
Jake "The Goat of Fries" Hurwitz and Malcolm The Unfunny Goat are going grazing to declare the GOAT of fast food french fries. Ride along with them in the drive-thru lane as they ponder The Crave, The Flav, and The Wave. Follow The Brothers Goat on Twitter @micahhurwitz, @jakehur ... Show More
46m 17s
Nov 2006
If You Happy and You Know it
  
1m 11s
Nov 2023
Chip Reveals What's Next For Fellas Studios, Youtube Earnings & How Tough 75 Hard Really Was!!
. 
1h 45m
Jun 2022
How To Keep Meat Juicy With Science
How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More
9m 28s