Beef Shin and Mustard Hot Pot with Turni...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

<p>Now that it&#39;s cold out, sitting around a boiling pot of broth for hours on end doesn&#39;t seem like such a bad idea. On the contrary! It is a very appealing style of eating (which also accounts for the long lines at hot pot restaurants all over town right now). Learn how ... Show More

Food 

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

An expression you can use to talk food you can't resist. 

Chetna Makan's twist on a traditional recipe 

Claire Thomson's twist on a classic pasta dish 

Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.