Is British Food Bad?

Everyday topics in everyday English with no script and no editing! Let's go! Read transcripts, listen to an extra episode every week, and support this podcast (from $2 a month): www.patreon.com/easynaturalenglishMy Shadowing App: https://apps.apple.com/gb/app/english-shadowing/id ... Show More

Everyday topics in everyday English with no script and no editing! Let's go! Read transcripts, listen to an extra episode every week, and support this podcast (from $2 a month): www.patreon.com/easynaturalenglish My Shadowing App: https://apps.apple.com/gb/app/english-shadowing/i ... Show More

Everyday topics in everyday English with no script and no editing! Let's go! Read transcripts, listen to an extra episode every week, and support this podcast (from $2 a month): www.patreon.com/easynaturalenglish My Shadowing App: apps.apple.com/gb/app/english-shadowing/id1603399 ... Show More

È risaputo che gli italiani amano parlare di cibo. Gran parte delle loro conversazioni ruotano intorno a ristoranti, formaggi, ricette, dolci. Perché questo? Oggi ti spiego che cosa rappresenta il cibo per un italiano e capirai che parlare di cibo significa soprattutto parlare <b ... Show More

Learn new words and phrases - and practice your listening - by watching this real English conversation about food! We discuss the differences between food in the United Kingdom, the United States, and Spain. Get all the phrases below! Listen to more conversations here: https://ww ... Show More

Food full of poison. Rotten food. Food that is just plain strange! In today's conversation Adam and Liz talk about taboo foods. These are usually foods that most people will not eat. They are foods other people or cultures may think are gross or even immoral! Join this conversati ... Show More

This Advanced lesson (all in French) arises from a recent documentary relating to so-called 'superfoods'. Do humble foods like broccoli and quinoa deserve such an impressive label? Let's hear a conversation about them. C'est parti! 

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More