Bryant Terry is a chef, educator, food-justice activist, and cookbook author. He joined Helen Rosner virtually to cook a dish from his recent book, “Vegetable Kingdom”: citrus and garlic-herb braised fennel. The dish calls for marinating the bulb in mojo, a citrus-juice-based Cuban condiment more typically paired with meat. Terry says that he wants to “Black ... Show More
Yesterday
Ian McEwan on Imagining the World After Disaster
In his latest novel, Ian McEwan imagines a future world after a century’s worth of disasters. The good news in “What We Can Know” is that humanity still exists, which McEwan calls “nuanced optimism.” He and David Remnick discuss the tradition of the big-themed social novel, which ... Show More
29m 20s
Nov 21
Senator Chris Van Hollen on the Epstein Files, and the Leadership Crisis in Washington
<p>Both major parties are experiencing a crisis of leadership in Washington. President Trump’s flip-flopping on the Epstein files acknowledges that, on this issue, at least, he has lost control of MAGA. For the Democrats, the collapse of their consensus on the government shutdown ... Show More
27m 18s
Nov 2021
'Black Food' is more than just recipes, it's the stories behind them
Cookbook author and chef Bryant Terry edited and curated the new book, Black Food: Stories, Art, and Recipes From Across The African Diaspora. His goal was to preserve Black American recipes and their complex stories, but he uses more than just food to tell those stories. The boo ... Show More
12m 15s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Jul 2020
Why We Need Black-Owned Food Media
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media proje ... Show More
56m 2s
Apr 2021
Chef Josè Andrès | Tom Talks 09
Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how h ... Show More
1h 12m