Here at Popular Science, we write (and read) dozens of stories every week. And though many of the fun facts we stumble across during our research make into an article, something always hits the cutting room floor. But we still want to share that information with you. So, welcome to The Weirdest Thing I Learned This Week, a podcast from the editors at Popular ... Show More
Yesterday
Drunk Monkeys, Heroic Rats, Forehead Teeth
Carly York joins the show to talk about the most heroic rats you'll ever meet. Plus, Sara Kiley talks about some drunk monkeys, and Rachel gets into sharks' toothy foreheads. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and sto ... Show More
45m 39s
Sep 24
Skateboard Archeology, Dire Wolf Bones, The Great Fear
Annalee Newitz joins the show to talk all about how 18th century gossip spread like an actual infectious disease. Plus, Laura delves into how dire wolf bones could help our modern pups, and Rachel talks about the archaeologists who are studying more modern stuff, like skate parks ... Show More
54m 44s
Sep 10
Airborne Butt Cam, Snake Panic, Oops! All Cloacas
Sarah Gailey joins the show to discuss why one scientist put the cutest little monocles on a bunch of chameleons. (And also to talk about their new book, Spread Me, out now wherever you buy books!) Plus, Rachel talks about the great Missouri snake panic, and Lauren talks about an ... Show More
1h 2m
Aug 2024
HISTORY This Week is coming back!
After a long, long wait, we are very happy to be bringing HISTORY This Week back to our listeners around the world. New episodes start releasing on September 16th, but in the meantime, we’ll be airing some favorite HTW classics in our feed. If you haven’t already, make sure to fo ... Show More
1m 8s
Nov 2019
The Fascinating Origins of Everyday Foods (Part 1)
In this episode of The Brain Food Show, we start off looking at the interesting reason why milk is white, yet cheddar cheese is yellow/orange.
Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction bo ... Show More
57m 3s
Oct 4
More Happier: The Joy of Giving Away Toys, the Pleasure of Parasocial Relationships & TV Tourism
We talk about the energy (and space) gained from giving away items that others will appreciate, and we explore the surprisingly positive aspects of parasocial relationships with podcast hosts and TV personalities. Plus, we dive into the phenomenon of TV tourism. Resources & links ... Show More
26m 1s
Sep 19
Algorithmic Social Media Is Driving New Slang
From viral slang such as “skibidi” to the rise of so-called brain rot, linguist and content creator Adam Aleksic, aka the “Etymology Nerd,” and associate editor Allison Parshall, who covers the mind and brain, unpack how social media and algorithms are reshaping the way we commun ... Show More
26m 55s
Oct 2019
The Fascinating Origins of Everyday Things (Part 2)
In this episode of The Brain Food Show, we start off looking at that time the United States government banned pre-sliced bread… Really.
Next up, we have a brief message from a sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in ju ... Show More
51m 6s
Feb 2025
More Happier: The “More Happier” Debate, Do You Eat Before You Pay & Advice For Creative People
We review the great debate among listeners about whether our ungrammatical jokes about “More Happier” are fun—or annoying. We also discuss whether, as creative people, we expect our friends and family to read, watch, or listen to what we create. Plus we explore a silly question a ... Show More
25m 56s