S02 E08: Conquering the Valley of Death

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first ... Show More

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like th ... Show More

We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aim ... Show More

In this episode, my guest is Marc Andreessen, the legendary software innovator who co-created the internet browser Mosaic, co-founded Netscape, and is now at Andreessen Horowitz — a venture capital firm that finds and brings to life technologies that transform humanity. We discus ... Show More

<p>with Vas Narasimhan (@vasnarasimhan), Jorge Conde (@jorgecondebio), Vijay Pande (@vijaypande), and Sonal Chokshi (@smc90)</p><p>On average, only 1 out of 20 medicines works when we actually bring them into the human body, and these rates of success haven't moved much in the ph ... Show More

<p>Bayer CEO Bill Anderson considers himself a scientist at heart, a chemical engineer by training, and a lifelong student of biotechnology. Now at the helm of a 160-year-old German pharmaceutical and agriculture company, he's employing science and technology with a bold mission ... Show More

On today’s episode of McKinsey on Startups, our guest is Dr. Cody Friesen, the founder and CEO of Source Global, a sustainability-focused startup that is working to help solve the planet’s drinking water scarcity issues. The company’s flagship product is the Source Hydropanel, a ... Show More

Original broadcast date: January 7, 2022. New innovations in gene and stem cell technology have the power to shape ecosystems and even change humanity. This hour, TED speakers share the breakthroughs heralding the next scientific revolution. Guests include biochemist Jennifer Dou ... Show More

In this episode, we&apos;re discussing the role of microbe communities in soil. How microbes can be profiled to better understand what is happening underground, how to nurture and retain microbes and how they impact plant growth. We&apos;re also gonna talk about carbon storage in ... Show More

<p>It feels like every other week we hear news about another CEO or billionaire jetting off into space. Are we entering a new era of the Space Race? instead of politicians and governments gloating about their space programs, we now have billionaires live-streaming their afternoon ... Show More

“The mission of Impossible Foods is very simple. It’s to completely replace animals in the food system by 2035.”Pat Brown By now, most of you have heard about the Impossible Burger.I imagine many of you have tried it. Arguably the ‘beefiest' plant-based patty, even the most attun ... Show More

Hello and welcome back to Equity, TechCrunch’s venture capital-focused podcast, where we unpack the number behind the headlines. This is our Wednesday show, where we niche down and focus on a single topic, or theme. This week we're talking agtech, a surprisingly cool bit of the t ... Show More

“We are, by definition, an ecosystem. The microbiome reveals a more connected biology, radically transforming our approach to medicine, hygiene, diet, and living.”Ara Katz & Raja Dhir Our bodies are comprised of about ten trillion cells. But our microbiome — all the bacteria, vir ... Show More