In Stephanie Danler’s novel Sweetbitter, it takes Tess, a 22-year-old waitress new to Manhattan, about three months to master the art of balancing three plates on one arm. In the same amount of time, Tess adapts to a life of champagne and cocaine-addled adventures. In this episode, Stephanie dishes about how her own experiences—working as a back-waiter, bart ... Show More
Aug 2020
Sami Tamimi on the Delicious Complexity of Palestinian Food
On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ... Show More
33m 20s
Aug 2020
Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked
Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods ... Show More
26m 28s
Jul 2020
Why We Need Black-Owned Food Media
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media proje ... Show More
56m 2s
May 2020
Stephanie Danler | The Road to Stray
<p>Stephanie Danler is a novelist, memoirist, and screenwriter. She is the author of the international bestseller, <em>Sweetbitter</em>, and the creator and executive producer of the Sweetbitter TV series on Starz. The book and series were based on her own experience being swept ... Show More
59m 10s
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s
Nov 2022
#217: The IHOP Murders - Waitress Willing To KILL To Keep Her Job
<p>“Welcome to IHOP (International House of Pancakes), how many people in your party?”</p><p>Dee had the routine down to a science. She knew what to say, when to smile, when to talk about her kids, when to flirt so she could keep the tips rolling in. Today was not her day though. ... Show More
1h 8m
Oct 2022
So You Want to Be a Bartender?
Welcome to the world of cocktails and the people who make them. As Jaega Wise discovers in this programme, it's a world of extremes. On one hand, in the past decade, bartending has become a respectable, profitable career for some. International awards and competitions have thrust ... Show More
29m 18s