logo
episode-header-image
Jan 2020
27m 9s

100 – Who Are the Millennial Farmers?

Mother Jones
About this episode

Bite’s special 100th episode is all about young farmers. You’ll hear from all kinds of folks—from a fourth generation Japanese American fruit grower in California to a “party farmer” in Brooklyn—about what’s keeping them up at night, and what’s giving them hope. Plus, Leah Penniman, farmer and author of the book Farming While Black, weighs in on how young farmers are fighting the legacy of racism in American agriculture, and Bite listeners chime in with stories of the farmers in their lives.

Up next
Aug 2020
Sami Tamimi on the Delicious Complexity of Palestinian Food
On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ... Show More
33m 20s
Aug 2020
Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked
Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods ... Show More
26m 28s
Jul 2020
Why We Need Black-Owned Food Media
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media proje ... Show More
56m 2s
Recommended Episodes
Aug 2022
06/08/22 Farming Today This Week: Farm tenants, Veg growers, Seasonal worker folk song
The British Growers’ Association, which represents the horticulture and fresh produce industries, is warning of a potential crisis in the sector because of rising costs, water shortages and difficulties finding workers. They’ve just carried out research into carrot and broccoli p ... Show More
24m 51s
Apr 2021
The Black Farmer Movement Battling History to Return to the Land
Agriculture was once a major source of wealth among the Black middle class in America. But over the course of a century, Black-owned farmland, and the corresponding wealth, has diminished almost to the point of near extinction; only 1.7 percent of farms were owned by Black farmer ... Show More
26m 1s
Jan 2024
255: Avoid the Hype: Employ Critical Thinking About Food & Farming – Michelle Miller aka Farm Babe
This episode delves into the heart of modern farming with a goal of being more critical of sensational headlines. Join us as we explore the complexities of agriculture, separating fact from fiction by debunking myths and shedding light on the nuanced realities that shape the food ... Show More
46m 51s
Aug 2022
Women growing grain
Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two wome ... Show More
27m 26s
Sep 2022
Who owns seeds?
Today’s seed industry is dominated by a handful of companies. Approximately 60% of the market is controlled by just four companies. Many of the seeds planted by farmers are controlled by international property rights or patents, that limit how they can be used. Court cases have c ... Show More
28m 52s
Mar 2024
How are farmers adapting to climate change?
Up to 10% of areas for major crops and livestock could be rendered unsuitable by climate change by 2050, so what can farmers do to adapt to rising temperatures and extreme weather events?Stefania Gozzer meets a farmer in Spain to see how severe droughts ruined his cereal harvest, ... Show More
18m 19s
Sep 2023
5 dairy producers explain what agritourism looks like on their operations
In this episode of the Progressive Dairy Podcast, host Kimmi Devaney visits with five dairy producers representing a variety of herd sizes and geographic regions about what agritourism looks like on their farms, how they got started, their advice for other producers interested in ... Show More
51m 55s
Jan 2015
Learning to Farm: Resources
CLASSES & RESOURCES IN NYC GrowNYC’s Farm Beginnings — a comprehensive agricultural training program developed for new farmers by the people who run the Greenmarket. Designed for a people looking to start farm enterprises, including urban farmers looking to scale-up and second ca ... Show More
4m 34s
Apr 2023
Can small farms feed the world?
What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and ask ... Show More
30m 19s
Oct 2022
Can farmers influence food prices?
Global food prices reached record highs this year due to a combination of factors including the war in Ukraine, rising energy prices and poor harvests. Prices are now falling, but remain higher than last year. In this programme Ruth Alexander talks to three farmers on three diffe ... Show More
27m 31s