Last week, we gave you the first half of our interview with Seoul Taco Founder David Choi. If you didn't catch that part of our conversation, we encourage you to go back and check it out.Since starting his Seoul Taco business eight years ago, Choi has expanded to seven total locations in Illinois and Missouri.Today, we continue our conversation with Choi and ... Show More
Oct 2024
What It Really Takes To Build a Food Business: Part 2
This is part two of our special series on building food businesses presented by Klaviyo. If you haven't heard part one from last week, go back and check it out.In that episode, three founders of three different food brands – Becca Millstein from Fishwife, Brian Rudolph from Banza ... Show More
37m 4s
Sep 2021
Office Hours: The Fast-Casual Business Model, Early Career Tips, Pivoting to Academia, and Prof G’s Nutritional Habits
Scott explains why he’s a fan of Chipotle’s business model in an evolving fast food industry, and why it’s time employers to start paying their employees liveable wages. He then offers advice to a recent graduate about showing face at the office and encourages someone to accept a ... Show More
27m 57s
Sep 2024
From Crystal Pepsi to Cool Ranch Doritos: Lessons from David Novak
David Novak, co-founder and former CEO of Yum! Brands, joins host Jeff Berman to share lessons from scaling one of the world’s largest restaurant companies. Hear how his focus on listening, team recognition, and taking big swings helped grow a fast food empire to a $32 billion ma ... Show More
32m 4s
Aug 2021
Office Hours: Online Advertising, Seed Funding, and Teaching Entrepreneurship
Scott answers a question about what advertising might look like after the death of the cookie. He also shares his thoughts on what it takes to capture the attention of investors, and considers a proposal for an entrepreneurial-focused high school.
Music: https://www.davidcutterm ... Show More
21m 34s