Beef Burgers with Cheese, Homemade Dill ...

Pear and plum pudding with cinnamon dumplings 4 pears 4 plums 75g butter 75g soft brown sugar Peel, quarter and core the pears. Cut the plums in half, remove the stone and cut in half. Heat the butter and sugar in a large frying pan and when the mixture becomes smooth add the pea ... Show More

Pumpkin chowder with pumpkin soda farls Pumpkin Chowder with butterbeans 400g culinary pumpkin ( Crown Prince or onion squash work well) peeled, seeds removed and cut into 1cm dice 100g streaky bacon, chopped 25g butter 1 onion, finely chopped 200g leeks, split washed and chopped ... Show More

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb ... Show More

Food 

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ... Show More

The other day we looked at the iconic hot dog, and how can we not discuss fast food without mentioning the hamburger, a staple of American cuisine. This totally customizable food is a crowd pleaser everywhere. The iconic hamburger has become a symbol of American cuisine all over ... Show More

Chetna Makan's twist on a traditional recipe