The Puffer Fish Problem – #367

Join Gus Sorola, Blaine Gibson, Kayla Milton, and Blizzb3ar as they talk about racist roller coasters, 3 decades of podcast, shooting champagne corks, ping pong tournaments and more! Sponsored by SaneBox, Betterhelp, and Shady RaysGo to http://sanebox.com/rooster to get a two-wee ... Show More

Join Gus Sorola, Barbara Dunkelmen, Blaine Gibson, and Kerry Shawcross as they talk about the triumphant return of Kerry after 6 weeks in Japan, Severance, RWBY Ice Queendom, TSA Moments, and more!  Sponsored by Stamps.comGo to http://stamps.com and enter code ROOSTER to get a 4- ... Show More

Join Gus Sorola, Chris Demarais, Kayla Milton and Blizzb3ar as they talk about dragging Gus to Vegas, people who marry their cousins, destroying out tiktok algorithms, and more! Sponsored by Squarespace, SaneBox, and MeUndiesGo to http://squarespace.com/ROOSTERTEETH to save 10% o ... Show More

Discussing Mavericks eating disorder! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Bill rambles about the Super Bowl, things that should be illegal, and conflicting food facts. 

Russia’s blockade of the port of Odesa is preventing Ukraine from exporting vital supplies of grain to a hungry world. A failure to resolve the problem will lead to food price rises and starvation, resulting in more migration and global unrest, according to David Beasley, head of ... Show More

The environment and food secretary has suggested that - faced with a tomato shortage - people should just eat turnips instead. It’s all a bit Marie Antoinette but just a bit more depressing. Today we look at the long-term problem behind our current empty shelves with Observer foo ... Show More

South Korea’s Buldak noodles are super spicy - and Denmark’s food regulator has now recalled some types of them, saying they could cause "acute poisoning". The company behind the noodles says there are no quality issues. They’re used in extreme food challenges that often go viral ... Show More

In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ... Show More

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More

The historical relationship between food poisoning and anti Irish discrimination  Hosted on Acast. See acast.com/privacy for more information. 

Geopolitical Reality w/ Tarik Cyril Amar