The Puffer Fish Problem – #367

You can continue to support us at Midnight Snack: @MidnightSnack.tv on Instagram, TikTok, and Threads / @MidnightSnackLA on Twitter This is the end Hold your breath and count to ten Feel the Earth move and then Hear my heart burst again For this is the end I've drowned and dreamt ... Show More

Let's do it. One last time. The OG crew of Gus, Gavin, and Barbara talk about podcasting, movies, and so much more. Make sure to join us next week for the final episode of the Rooster Teeth Podcast. 

This episode of the Rooster Teeth Podcast is sponsored by TyCo! And it's not what you think... Honestly, most of this episode isn't what you would expect. Seriously. Armando kept restarting the show. Andrew would laugh at random thoughts in his head and no one would understand wh ... Show More

Illness and disease are getting their spotlight out there in mainstream and alternative medicine lately and media outlets are finally touching upon how people are getting sick. There is still a lack of information and a lack of understanding for the chronically ill and it’s possi ... Show More

Discussing Mavericks eating disorder! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Bill rambles about the Super Bowl, things that should be illegal, and conflicting food facts. 

Russia’s blockade of the port of Odesa is preventing Ukraine from exporting vital supplies of grain to a hungry world. A failure to resolve the problem will lead to food price rises and starvation, resulting in more migration and global unrest, according to David Beasley, head of ... Show More

The environment and food secretary has suggested that - faced with a tomato shortage - people should just eat turnips instead. It’s all a bit Marie Antoinette but just a bit more depressing. Today we look at the long-term problem behind our current empty shelves with Observer foo ... Show More

South Korea’s Buldak noodles are super spicy - and Denmark’s food regulator has now recalled some types of them, saying they could cause "acute poisoning". The company behind the noodles says there are no quality issues. They’re used in extreme food challenges that often go viral ... Show More

In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ... Show More

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More

The historical relationship between food poisoning and anti Irish discrimination  Hosted on Acast. See acast.com/privacy for more information. 

Geopolitical Reality w/ Tarik Cyril Amar